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Tarta de Limón y Coco (Lemon-Coconut Pie)
Makes 8 servings
Ingredients:
1 store-bought pie crust
1 lb. BORDEN® cream cheese
1 cup shredded…
Added by Hispanic Kitchen on November 28, 2012 at 5:01pm — 2 Comments
Pineapple Cake with Pink Lemon Frosting
Added by Sonia Mendez Garcia on May 14, 2012 at 11:30am — No Comments
Sparkling Citrus Punch
Added by Vianney Rodriguez on August 9, 2011 at 2:00pm — 1 Comment
Muy delicioso... Baked Chicken con Oregano!
Ingredients:
1. 2½ lbs. of thin chicken cutlets.
2. Cooking oil
3. Italian bread crumbs
4. 2 eggs beaten
5. 1/2 cup of lemon juice…
ContinueAdded by Estrella Fuentes on June 15, 2011 at 4:30pm — 1 Comment
Mousse de Chocolate Blanco (White Chocolate Mousse)
Spain happens to be the first country in Europe to experience the enjoyment of cacao upon arrival back from the New World, and chocoholics were immediately born in Iberia.
Barcelona has a deep rooted history in chocolate since the…
Added by Veronica Shine on May 19, 2011 at 6:00am — 2 Comments
Fillet of Sole With Ginger and Lemon
Ginger and lemon are two wonderfully complementary ingredients that enhance each other and bring out the best in a dish. That's why I chose them to infuse flavor into a delicate and exquisite fish - sole.
This recipe is light, easy to prepare, visually elegant…
Added by denisse oller on February 28, 2011 at 10:00am — No Comments
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