Hispanic Kitchen

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All Posts Tagged 'lard' (4)

Tamales Colorados (Red Chile Tamales)

Tamales made with no fat!! Now that I have your attention, yes, it's true!!! I am the most skeptical person when it comes to messing with traditional recipes. As they say, "If it isn't broken, why fix it," but the curious person in me just had to find out. They say that fat is flavor, but in…

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Added by Sonia Mendez Garcia on July 12, 2012 at 10:00am — 26 Comments

Mexican Beef Street Tacos



Makes 4 servings



Ingredients:



4 cups soy sauce…

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Added by Hispanic Kitchen on April 16, 2012 at 6:30pm — 7 Comments

Caldosa Cubana (Cuban Stew)



Serves 6-8



Ingredients:



3 pounds pork, cut in cubes

1½ pounds beef, cut in cubes

2 bay leaves…

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Added by Hispanic Kitchen on March 27, 2012 at 9:30pm — No Comments

Alicia's Tamales

Even though Mexican food is readily available in Houston, that doesn't mean you get good tamales. For years I enjoyed the Rolls-Royce of tamales, but most restaurants here serve tamales that are closer to a Yugo. My ex-mother-in-law made the best tamales I've eaten to date. She made them every year and would give each of her sons a few dozens to…

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Added by Anamaris Cousins Price on March 25, 2011 at 4:00am — 8 Comments

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