Hispanic Kitchen

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All Posts Tagged 'jalapeno' (19)

Chimichurri Sauce With Jalapeño

Photo and recipe courtesy of Sonia Mendez Garcia Brennan



Ingredients:

½ cup cilantro…

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Added by Hispanic Kitchen on March 16, 2013 at 2:30pm — No Comments

Spicy Masa Crusted Poppers Filled With Spanish Chorizo & Manchego Cheese

I love working with the masa harina dough because it's very easy to work with for all kinds of recipes. Another great use for masa harina and a fun variation to making poppers! The wonderful flavors of the the corn stand out when fried, combined with the smokiness of the Spanish chorizo,…

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Added by Sonia Mendez Garcia on March 16, 2013 at 7:30am — 6 Comments

Roasted Jalapeño Corn Tortillas

Believe it or not there are some days I forget how easy it is to make a batch of homemade corn tortillas. I keep a bag of masa harina in my refrigerator at all times because I use it for so many different recipes. You can make tortillas, tamales, gorditas, sopes, savory empanadas, and…

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Added by Sonia Mendez Garcia on February 7, 2013 at 11:30am — No Comments

Creamy Corn and Jalapeño Soup

Yields 4 servings



Ingredients:



6 ears Florida sweet corn, cleaned

1 small onion,…

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Added by Hispanic Kitchen on December 10, 2012 at 6:00pm — No Comments

Tamales de Frijol con Jalapeno (Bean and Jalapeno Tamales)

My Mom made an assortment of tamales for Christmas, but the "frijol con jalapeno" are the ones that remind me the most of Christmas. I am so happy that I took an interest and paid attention when my Mom prepared her tamales. During the holidays, my family will call, email, or message me in a…

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Added by Sonia Mendez Garcia on December 8, 2012 at 11:00am — 2 Comments

Jalapeño Cheddar Cornbread in a Hurry

A quick recipe for a tasty cornbread!

Prepare a package of store-bought cornbread mix, and add in 1 cup of diced pickled jalapenos, 1½ cups sharp white cheddar cheese, and 1 ear of sweet corn. Bake according to…

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Added by Hispanic Kitchen on September 21, 2012 at 2:58pm — 1 Comment

Tuna in Jalapeno Escabeche

Ingredients



10 to 12 ounces tuna (canned or pouch)

1/2 cup diced white onions

1/3 cup diced poblano pepper

1 tablespoon fresh oregano, minced

2 tablespoons fresh cilantro, minced

3 pickled jalapenos, diced

3 tablespoons carrots in escabeche (from…

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Added by Sonia Mendez Garcia on May 21, 2012 at 1:30pm — No Comments

Southwestern Salad with Cilantro Jalapeno Dressing

Ingredients for the salad:…



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Added by Sonia Mendez Garcia on April 28, 2012 at 8:30am — No Comments

Roasted Beet and Poblano Salad

Ingredients:



5 beets, roasted

2 large poblano peppers, roasted

2 jalapenos, roasted

1 medium red onion

Handful chopped cilantro

Juice of 1 large lime

¼ cup olive oil

Salt and fresh cracked…

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Added by Sonia Mendez Garcia on April 16, 2012 at 9:30am — No Comments

Cheesy Beans and Rice Dip

Ingredients:

2 cups of your favorite rice recipe (I used the annatto chorizo rice for this recipe)

2 cups refried…

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Added by Sonia Mendez Garcia on April 9, 2012 at 10:30am — No Comments

Jalapeno Salsa

Ingredients:

1 cup pickled jalapenos (with brine and carrots)

1/3 cup diced white onion

3 cloves garlic, minced

Juice of 1…

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Added by Sonia Mendez Garcia on March 28, 2012 at 4:00pm — No Comments

Smoked Salmon Tamales

Yields about 25 tamales



Ingredients:



Preparing to fill the Salmon Tamales

12…

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Added by Sonia Mendez Garcia on March 14, 2012 at 3:00pm — 3 Comments

Texas Tomato Jalapeno Salsa

Ingredients:

2 large cans (28 oz.) of Hunt's whole tomatoes

1 cup of "La Costena" pickled jalapenos, slices (with the brine)

1 cup of grilled white…

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Added by Sonia Mendez Garcia on February 13, 2012 at 10:00am — 4 Comments

Jalapeno Poppers

A roasted jalapeño stuffed with cheese and wrapped in bacon! Who doesn't love that? It's amazing to me how poppers have taken on a life of their own these days. Growing up, I had enjoyed all of these flavor combined in several dishes, but never knew how this little stuffed…

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Added by Sonia Mendez Garcia on February 10, 2012 at 9:30am — No Comments

Roasted Tomato Salsa

By Lee Ann Aronson



Makes 3 cups, or 12 servings



Ingredients:

1 pound plum (Roma) tomatoes

1 medium red bell pepper

1 jalapeno pepper

2 medium garlic cloves, unpeeled

2 medium shallots,…

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Added by Hispanic Kitchen on January 21, 2012 at 6:20pm — No Comments

Fish Tacos Baja Style with Pico de Gallo and White Sauce

Serves 6



Ingredients:



1½ pounds tilapia or similar white fish fillets

1 cup all-purpose flour

1 teaspoon salt

½ teaspoon Old Bay…

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Added by denisse oller on July 2, 2011 at 9:00am — 1 Comment

Tortas: These Little Gems Make a Great Snack

These little layered dollar sandwiches are great for a lunch buffet or a quick afternoon snack.



Tortas are typically made in Mexico with teleras, a type of roll. Any firm roll will do and you can even use French bread. Feel free to mix and match ingredients. The finished product is similar to a hoagie.



Make as few or as many as you like. They can be prepared ahead of time or assembled and heated at the last minute.…



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Added by Hispanic Kitchen on November 20, 2010 at 9:21pm — No Comments

Stuffed Jalapeño Burgers

Stuffed Jalapeño Burgers



A burger recipe that turns up the flavor for a Sunday cookout with friends or a tailgate party.



Serves 4



Prep Time: 15 minutes

Cook Time: 12 minutes





Ingredients:

1 lb. ground beef

1 small onion, diced (about 4…

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Added by Hispanic Kitchen on October 3, 2010 at 11:30am — 2 Comments

Baked Chiles Rellenos



Just as Texans have adapted many of Mexico's popular dishes, it seems only natural to borrow from Spain as well. Tapas make after-work gatherings and pre-dinner drinks even more enjoyable. In fact, every get-together should kick off with this little bite-size ritual. In the next few blog postings, I'll provide a few favorites so you'll always have ideas for a "small plate" filled with "great flavor" ready for your…

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Added by Cindy Kennedy on October 28, 2009 at 10:30am — No Comments

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