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Hispanic Kitchen's Posts Tagged 'ice cream' (4)

Bacardi Rum N Coke Float

Ingredients:

2 parts BACARDI Superior Rum

3 parts Coca-Cola

1 ball of vanilla ice cream

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Added by Hispanic Kitchen on May 28, 2012 at 5:30pm — No Comments

Cielo Rosado Strawberry Parfait

Recipe and photo courtesy of our friend, chef Cielito Rosado

Yields 8 servings

Ingredients:…

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Added by Hispanic Kitchen on April 18, 2012 at 10:00pm — No Comments

Caramelized Plantain-Split Sundae

This recipe is courtesy of our friend and TV personality George Duran. George is a spokesman for Latin cookware company IMUSA.

Yields 2…

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Added by Hispanic Kitchen on February 8, 2011 at 11:30am — No Comments

Apple Honey Crisp

Makes 6 servings

Ingredients:

2 lbs. apples, quartered and sliced (1½ quarts)

½ cup plus ¼ cup honey, (separated)

1 teaspoon cinnamon

½ teaspoon nutmeg

1 cup flour

¼ cup butter, softened

Warm Nutmeg Cream, (see recipe below) or ice cream…