Katie Metz de Martínez's Posts Tagged 'ham' (2)

Second only, perhaps, to Argentina’s passion for red meat, pasta easily makes the grade as one of the nation’s favorite foods. Whether long strands of tallerines or delicate stuffed agnolotti, menus all over the country feature a variety of pasta dishes imported from…

An Argentine dish traditionally served at Christmas Eve or New Year’s Eve dinners as part of a cold buffet, the torre de panqueques (also known as fiambre alemán or torre primavera) always proves to be a crowd-pleaser. At its most basic, the torre de…