All Posts Tagged 'ham' (18)

Photo credit: Quentin Curtis Bacon/Courtesy of Pica Pica Maize Kitchen, San Francisco

This bread is a favorite in Venezuela, especially during…

For the most authentic taste, don’t use standard processed cold cuts. If you do use cold cuts, make sure they are sliced thick. This sandwich is made using Cuban bread. If you can’t find it, substitute a crusty loaf bread such as French or…

Makes 20 servings

Ingredients:

¼ cup butter

½ cup finely chopped onion

1…

Makes 12 empanadas

Ingredients:

½ lb cooked ham, finely chopped

½ lb…

Makes 24 units

Ingredients:

For the dough:

1 cup + 2 tablespoons margarine, softened…




The torta is like an old friend. It's there after a bad breakup. It's there the morning after, when you just want to bury the memories of last night in a few layers of meat and avocado and mayonnaise and thick bread. It's there after a long afternoon of tedious work, multi-layered, dense, loving, comforting. It's a midday pat on the back, a lunch on the grass in the park.…

Second only, perhaps, to Argentina’s passion for red meat, pasta easily makes the grade as one of the nation’s favorite foods. Whether long strands of tallerines or delicate stuffed agnolotti, menus all over the country feature a variety of pasta dishes imported from…

An Argentine dish traditionally served at Christmas Eve or New Year’s Eve dinners as part of a cold buffet, the torre de panqueques (also known as fiambre alemán or torre primavera) always proves to be a crowd-pleaser. At its most basic, the torre de…

The most typical ham available in Spain is distinguished by its salt cured process in cold mountain regions. It is generally thinly sliced and served raw as an appetizer. Known as jamón serrano or mountain ham, it is deep scarlet…

This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…

Ingredients:

For the dough:

250 grams + 1 tablespoon flour

50 grams butter, cold and diced…

My mom has been making this dish for as long as I can remember.  It is definitely one of her specialties.  They're pretty easy to make and are great for when you're entertaining.  I made this dish one time recently after I got married and we were hosting a dinner party.  One of the guests…

There are lots of ways to serve ham. Most will agree that the best way is to serve it sliced, with a good chunk of bread and a full-bodied wine. And I agree, that's a good way to do it. But we can also transform ham into the central dish of a holiday feast or a special…

Photo by Marisa Zanganeh

Even before the panini fever hit the United States, I already loved these small…

This Puerto Rican rice-based surf/turf stew you can put together quickly and easily with a package of mixed seafood. Accessible, simple recipes are a trademark of our friend chef Cielito Rosado.





Yields 6 servings



Prep. 15 Mins. Cooking 30 Mins.



Ingredients:

2 tablespoons olive oil

½…

This is one of those snack recipes perfect for watching a ball game or to have your guests munch on as you work the grill on a weekend. Simple ingredients, easy to make and just made for snacking. You just might want to double Cielito Rosado's recipe. On behalf of Cielito, enjoy!…