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Pictured: Habanero pepper. Photo by Ryan Bushby/Wikipedia Commons
By Chef John Conley, owner of Salsa Brava
Added by Hispanic Kitchen on September 15, 2012 at 3:00pm — No Comments
Makes 12 servings
Extra-virgin olive oil, as needed
Salt and pepper, to…
By Carl Shores
This recipe uses habanero-flavored vinegar as the base.
Makes 2 quarts, or 32 servings.
1/2 cup habanero vinegar (see note)
1/3 cup Key lime juice, or freshly squeezed regular lime juice
Added by Hispanic Kitchen on January 21, 2012 at 6:32pm — No Comments
By Gail Norton
Packed with 12 jalapeno peppers, this salsa has kick.
Yields about 1 quart, or 16 servings.
12 medium jalapeno peppers
4 serrano peppers
4 habanero peppers…
Marinating Habanero and onion in lime juice makes this a perfect condiment for Mexican food. Using purple onion creates a fabulous pink color that will leave everyone wondering what is being served. If you don't like your food "pica" omit the habanero chili and it will have a sweet taste. This is always served with Cochinita Pibil, the pork that is traditionally marinated and slow cooked in banana leaves.
Recipe by: Mayan…
Added by Hispanic Kitchen on October 14, 2011 at 10:05pm — No Comments