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Hispanic Kitchen's Posts Tagged 'guayaba' (7)

Flan de Guayaba (Guava Flan)

Yields 8 servings

Ingredients:

1 cup granulated sugar

1½ cups evaporated…

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Added by Hispanic Kitchen on March 5, 2013 at 10:00am — No Comments

Casquitos de Guayaba con Queso Crema (Guava Shells with Cream Cheese)

Ingredients:

4 lbs. guavas

1 cinnamon stick

3 cups sugar…

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Added by Hispanic Kitchen on May 5, 2012 at 7:00pm — No Comments

Pastelitos de Guayaba (Guava Pastries)

Makes 20 servings

Ingredients:

1 sheet puff pastry

1 package guava paste, melted…

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Added by Hispanic Kitchen on April 21, 2012 at 11:00am — No Comments

Pay de Guayaba (Guava Pie)

Ingredients:

1 lb. vegetable shortening

2 lbs. flour

2 Tbsp. sugar

1 tsp.…

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Added by Hispanic Kitchen on March 28, 2012 at 10:00am — No Comments

Batido de Guayaba (Guava Smoothie)

Ingredients:

4 large or 6 small guavas, cut in pieces

½ cup sugar

1 cup milk

1 cup…

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Added by Hispanic Kitchen on March 27, 2012 at 9:30pm — No Comments

Pasteles de Guayaba (Guava Pastries)

Ingredients:

1 sheet of puff pastry

guava paste, cubed

1 egg, beaten

powdered sugar (optional)…

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Added by Hispanic Kitchen on March 27, 2012 at 9:30pm — No Comments

Casquitos de Guayaba (Candied Guava)

Casquitos de Guayaba - Candied Guava

Guavas are a tropical fruit with an intense flavor and are enjoyed throughout the Caribbean, especially as part of desserts. Here is a simple preparation of this aromatic fruit by chef Cielito Rosado. On behalf of Cielito, enjoy!

6 Servings

Ingredients:

4 cups of ripe guavas

2 cups of sugar

1 cup of water

some cinnamon…