Hispanic Kitchen

The social network that celebrates Latin food

All Posts Tagged 'ginger' (12)

Pork Ribs with Honey and Ginger

Long time ago I used to prepare this simply, easy and delicious pork ribs! More than a decade I keep Kashurut, but I am glad to share this recipe.…

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Added by Norma Rubin on September 21, 2012 at 12:30pm — 1 Comment

Coconut Shrimp with Ginger Mango Sauce

Yields 4 main dish or 8 appetizer servings

 

Ingredients:

Coconut Shrimp:

1 pound large raw tail on shrimp, peeled and deveined…

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Added by Hispanic Kitchen on August 24, 2012 at 5:42pm — No Comments

Ginger Julep

Ingredients:



2 parts GREY GOOSE® Le Citron

3 slices of peeled ginger

4 sprigs of mint  

4 lemon wedges…

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Added by Hispanic Kitchen on January 27, 2012 at 5:30pm — No Comments

Chayote Squash Soup with Cilantro Sour Cream

Pictured: Chayote squash

 

Ingredients:



1 large onion, chopped

2 garlic cloves,…

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Added by Hispanic Kitchen on January 26, 2012 at 3:30pm — No Comments

Buñuelos de Calabaza (Pumpkin Fritters)



Welcome fall with this delightful guilty pleasure!

 …

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Added by denisse oller on October 10, 2011 at 11:00am — 5 Comments

Dragon’s Den Mezcal Cocktail

Ingredients:

4 leaves fresh spearmint

2 oz. de white mezcal

2 oz. lychee purée

2 slices fresh…

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Added by Hispanic Kitchen on September 28, 2011 at 9:00pm — No Comments

A Tropical Trio of Refreshing Drinks

Photo by Marisa Zanganeh…



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Added by denisse oller on August 7, 2011 at 11:30am — No Comments

Orange-Glazed Grilled Fish Fillets

Recipe by Chef Wolfgang Puck



Serves 4



Ingredients:

4 firm fish fillets, each about 1 inch thick and weighing about 6 ounces

6 tablespoons extra-virgin olive oil, plus extra for grilling

Freshly ground black pepper

¼ cup fresh orange juice

¼ cup fresh lemon juice

¼ cup white wine vinegar

2 tablespoons orange or tangerine marmalade

1 teaspoon minced fresh ginger

1 teaspoon minced…
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Added by Hispanic Kitchen on April 3, 2011 at 12:08pm — No Comments

Fillet of Sole With Ginger and Lemon



Ginger and lemon are two wonderfully complementary ingredients that enhance each other and bring out the best in a dish. That's why I chose them to infuse flavor into a delicate and exquisite fish - sole.



This recipe is light, easy to prepare, visually elegant…

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Added by denisse oller on February 28, 2011 at 10:00am — No Comments

Butternut Squash and Ginger Soup

Servings: 6



Preparation Time: 1 hour



Ingredients:

1 tsp mild olive oil

1½ cups chopped onion

3 cloves garlic, crushed

2 tsp chopped…

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Added by Hispanic Kitchen on November 6, 2010 at 11:00am — No Comments

Honey and Ginger Marinated Flank Steak

Honey and Ginger Marinated Flank Steak



Makes 4 servings



Ingredients:

1/4 cup soy sauce

1/3 cup honey

2 Tablespoons balsamic vinegar

1½ teaspoons garlic powder, or 1 clove garlic, minced

2 Tablespoons fresh grated ginger

1/2 cup canola oil

2 lbs. flank steak



Directions:

Combine…

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Added by Hispanic Kitchen on October 30, 2010 at 4:30pm — No Comments

Miso Chilean Sea Bass

Recipe courtesy of McCormick and Schmick’s Seafood Restaurant

www.mccormickandschmicks.com



Makes 1 Serving



Total time: 35 minutes plus 3 hours marinating



Ingredients:

2 Tbsp. oil

5 oz sea bass, marinated in ginger miso broth for 3 hours

1 oz sesame oil

1 cup stir-fry vegetables, prepared (red onion, bell…
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Added by Hispanic Kitchen on October 20, 2010 at 5:30pm — No Comments

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