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Pork Ribs with Honey and Ginger
Long time ago I used to prepare this simply, easy and delicious pork ribs! More than a decade I keep Kashurut, but I am glad to share this recipe.…
ContinueAdded by Norma Rubin on September 21, 2012 at 12:30pm — 1 Comment
Coconut Shrimp with Ginger Mango Sauce
Yields 4 main dish or 8 appetizer servings
Ingredients:
Coconut Shrimp:
1 pound large raw tail on shrimp, peeled and deveined…
Added by Hispanic Kitchen on August 24, 2012 at 5:42pm — No Comments
Ginger Julep
Ingredients:
2 parts GREY GOOSE® Le Citron
3 slices of peeled ginger
4 sprigs of mint
4 lemon wedges…
Added by Hispanic Kitchen on January 27, 2012 at 5:30pm — No Comments
Chayote Squash Soup with Cilantro Sour Cream
Added by Hispanic Kitchen on January 26, 2012 at 3:30pm — No Comments
Buñuelos de Calabaza (Pumpkin Fritters)
Added by denisse oller on October 10, 2011 at 11:00am — 5 Comments
Dragon’s Den Mezcal Cocktail
Ingredients:
4 leaves fresh spearmint
2 oz. de white mezcal
2 oz. lychee purée
2 slices fresh…
Added by Hispanic Kitchen on September 28, 2011 at 9:00pm — No Comments
A Tropical Trio of Refreshing Drinks
Added by denisse oller on August 7, 2011 at 11:30am — No Comments
Orange-Glazed Grilled Fish Fillets
Added by Hispanic Kitchen on April 3, 2011 at 12:08pm — No Comments
Fillet of Sole With Ginger and Lemon
Ginger and lemon are two wonderfully complementary ingredients that enhance each other and bring out the best in a dish. That's why I chose them to infuse flavor into a delicate and exquisite fish - sole.
This recipe is light, easy to prepare, visually elegant…
Added by denisse oller on February 28, 2011 at 10:00am — No Comments
Butternut Squash and Ginger Soup
Servings: 6
Preparation Time: 1 hour
Ingredients:
1 tsp mild olive oil
1½ cups chopped onion
3 cloves garlic, crushed
2 tsp chopped…
Added by Hispanic Kitchen on November 6, 2010 at 11:00am — No Comments
Honey and Ginger Marinated Flank Steak
Makes 4 servings
Ingredients:
1/4 cup soy sauce
1/3 cup honey
2 Tablespoons balsamic vinegar
1½ teaspoons garlic powder, or 1 clove garlic, minced
2 Tablespoons fresh grated ginger
1/2 cup canola oil
2 lbs. flank steak
Directions:
Combine…
Added by Hispanic Kitchen on October 30, 2010 at 4:30pm — No Comments
Miso Chilean Sea Bass
Added by Hispanic Kitchen on October 20, 2010 at 5:30pm — No Comments
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