All Posts Tagged 'garlic' (46)

I don't know what my Mom would say to me if she knew that I added a whole bulb of garlic to this recipe. I know that all Mexican families have their own versions of making salsa. My Mom insisted that she never added garlic, like my grandmother before her, to any of her salsa's. So when I…

Makes 4 servings

Ingredients:

¼ cup olive oil

2 tablespoons…

Yields 4 servings



Ingredients:

4 artichokes (medium), prepared and cooked

1 cup plain low-fat yogurt

1 tablespoon chopped…

For the past year, I have been exploring new ways to cook fish. It wasn't until just 2 years ago, that I finally was able to convince my husband Richard to try fresh fish and say "No" to frozen, breaded fish fillets! Ha ha!!! After that first try, we never looked back and have been enjoying…

Ingredients:

4 large, boneless chicken breasts (butterflied)

4 chile ancho

4 cloves garlic, minced

2 tsps. freshly ground cumin seeds

2 tsps. smoked paprika

Juice of 2 limes

1 cup…

Ingredients:

1 cup jasmine rice or regular long-grain rice

5 cloves garlic, minced

1 cup zucchini, diced

½ tablespoon cumin seeds

2 tablespoons annatto oil (see recipe below)

1 cup roasted Poblano pico de…

By Veronica Shine

Sun, sea and sand are excellent reasons why Europeans and those from other parts of Spain head to the Alicante region beginning in April. Located about 100 miles from Valencia, Alicante is not only a thriving port city of palm-lined and…

This quick dinner is the epitome of filling. Over some white rice, pieces of pork loin and creamy butternut squash make stomachs happy with almost no hassle.

Ingredients:

• 1 pound of pork loin…

The recipe calls for a whole 3½-pound chicken cut into 8 pieces. I had 6 drumsticks and two thighs in freezer. Don't be afraid of the name: The taste of vinegar is very light after the reduction process.

 …

By Carl Shores



This recipe uses habanero-flavored vinegar as the base.



Makes 2 quarts, or 32 servings.



Ingredients:

1/2 cup habanero vinegar (see note)

1/3 cup Key lime juice, or freshly squeezed regular lime juice

3 teaspoons…

By Pam Petterborg



Makes about 6 cups, about 24 servings



Chunks of avocado and white corn kernels add flavor and color.



Ingredients:

1 can (28 ounces) diced tomatoes

1 bunch cilantro, stems removed

1…

By Lee Ann Aronson



Makes 3 cups, or 12 servings



Ingredients:

1 pound plum (Roma) tomatoes

1 medium red bell pepper

1 jalapeno pepper

2 medium garlic cloves, unpeeled

2 medium shallots,…

Serves 4



Ingredients:



1 pound small raw shrimp, deveined and unpeeled (41–50 per pound)

2 quarts water…

To make this delicious recipe, it requires 6 pieces of pork meat (it could be pork sirloin or neck chops), which should be marinated for 2 hours in the following seasoning:

10 cumin seeds

6 peppercorns

1 teaspoon of oregano

1 teaspoon of salt

1 garlic clove…

Ingredients:

3 lbs short ribs

6 large potatoes

1¾ lbs squash

¾ lbs green beans

1 large carrot

½ bell pepper

2 ears corn

½ small onion…

Serves 8

Ingredients:

2 tablespoons vegetable oil

2 cups long-grain white rice, uncooked

3 cups reduced-sodium chicken broth

1½ cups finely chopped white onions

1 to 2 teaspoons minced…

Preparation time: 10 minutes

Cook time: 25 minutes





Serves 4



Ingredients:



4 American Lamb chops (loin, rib,…

This is a classic dish from Puerto Rico and the best way to describe it is by calling it a lasagna because of its layers.



Instead of using lasagna noodles, we use fried  sweet plantains. The meat is spiced ground beef or as we call it picadillo.…