The social network that celebrates Latin food
Garbanzos with Sausage and Shrimp
Yields 6-8 servings
Ingredients:
2 tablespoons olive oil
4 ounces Spanish chorizo, peeled and thinly…
Added by denisse oller on January 12, 2013 at 7:25pm — No Comments
Pollo en Salsa de Garbanzos (Chicken in Chickpea Sauce)
The following recipe is courtesy of our friend, Puerto Rican chef Cielito Rosado.
Serves 4-6
Ingredients:
2 lbs. chicken thighs
¼ cup olive oil
1 onion…
Added by Hispanic Kitchen on June 21, 2011 at 11:00am — 1 Comment
2013
2012
2011
2010
2009
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service