Hispanic Kitchen

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Denisse oller's Posts Tagged 'gandules' (2)

Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)

Serves 6



Ingredients:



For the Sofrito:

1 Roma tomato, seedless

5 garlic cloves

½ Spanish onion

¼ red onion

½ green pepper

½ red pepper…

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Added by denisse oller on December 23, 2011 at 11:30pm — No Comments

Shrimp Asopao with Pigeon Peas

Photo by Marisa Zanganeh

 

The exact origins of the asopao are not quite clear. The slow cooking of rice in stock is present in infinite variety of traditional dishes and each country has its own. But the asopao with…

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Added by denisse oller on April 1, 2011 at 11:00am — No Comments

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