All Posts Tagged 'fusion' (2)

Estofado is one of those dishes that lays bare the connections between the two countries. Estofado tastes like Spain in the interplay between tomatoes, olives, and chicken, which lends the dish a Mediterranean feel. But ultimately the Mexican flavors are the ones that linger; it’s the combination of aromatic, slow-roasted and ground spices that dominates and makes estofado. At some point during the cooking process I was…

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We're already pulling out of the cold spell here in Oaxaca (if you can even really call it that - we're spoiled enough to deem 50 degrees a cold spell), and it's time to celebrate with one of those in-between foods that combines the brightness of summer with the heartiness of winter. These peppers work snuggled in front of a fireplace with a glass of wine or taking in the sun on the patio with a cold beer.



The peppers shine on their… Continue