Hispanic Kitchen

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Katie Metz de Martínez's Posts Tagged 'food' (3)

Empanadas de Roquefort, Apio y Nuez (Roquefort Cheese, Celery and Walnut Empanadas)

I remember the first time I walked into my small-town, neighborhood bakery here in Argentina during the days leading up to Easter. In addition to the usual array of breads, cookies and pastries, there, piled high on a tray on the counter, stood a mound of flaky, golden…

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Added by Katie Metz de Martínez on April 13, 2011 at 9:00am — 2 Comments

The Markets of San Telmo, Buenos Aires

Established in 1897, the Mercado de San Telmocontinues to provide both residents and visitors alike with delights for both the eyes and the stomach. The market, which occupies one quarter of a city block in one of Buenos Aires' oldest and most colorful neighborhoods, houses…

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Added by Katie Metz de Martínez on January 19, 2011 at 7:30am — 4 Comments

Arrollado Primavera (Argentine Pionono)

Arrollado Primavera (Argentine Pionono)



Arrollado Primavera (Argentine Pionono)




For most of those celebrating the holiday season in the northern hemisphere, decorations and traditions directly reflect the harsh weather outside. Children and adults alike hold out hope for a white Christmas, and warm, comfy sweaters are normally the order of the day. Families customarily…

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Added by Katie Metz de Martínez on November 3, 2010 at 8:00am — 2 Comments

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