All Posts Tagged 'flour' (15)

Ingredients:

For the chive sauce:

¼ cup sour cream

½ teaspoon finely chopped chives

½…

Makes 24 units

Ingredients:

For the dough:

1 cup + 2 tablespoons margarine, softened…

Ingredients:

1 lb. vegetable shortening

2 lbs. flour

2 Tbsp. sugar

1 tsp.…

Ingredients:

2 pounds beef chuck short ribs…

On a recent month long trip I took to Monterrey, Mexico, I had the great opportunity to visit with my family and learn lots of long time family recipes. When we were kids in California, I remember that one of our family traditions was to make buñuelos on New Year's Eve. Because my Mom was…

In a nutshell, the homemade flour tortilla is one of the top 5 comfort foods on my list! The most wonderful meal prepared by my mom would consist of a freshly made pot of pinto beans, mashed with Mexican chorizo, and warm flour…

Welcome fall with this delightful guilty pleasure!

 …

Photo and Recipe by Chef Giovanna Huyke. Find her online at http://cocinacongiovanna.com/

Ingredients:

2½ cups all-purpose flour

2 tsp. baking powder

1…

Potatoes are a staple of Spain’s diet. This Castilian dish is “important” enough to be a meal in itself. This recipe is dapted from Joyce Goldstein’s Savoring Spain and Portugal Cookbook.…

(Check out this recipe and much more on my Venezuelan Cooking Blog)



Arepas are very easy to prepare.   First, you will need a few basic things.

- Mixing Bowl…

Admit it. We all have a love affair with fried dough. Doughnuts, beignets, churros, funnel cakes, the little Chinese ones (I don't know the name). I venture to say that every country likely has a version of this marvel. It makes sense, it is mmmm, good!…

I'm breaking out the Velveeta for queso cups, so if you're a cheese "aficionado," read no further. It's a classic recipe, but taken down to individual serving sizes in baked tortilla cups. When you've dipped out all the cheese, just eat the container! They're great little single-portion appetizers when you want to do something a little different, but still want to serve comfort food.…

Tacos pop up around the world in so many variations; many of them far from the authentic versions you'd find in Mexico. A warm, soft corn tortilla with fillings of any kind is hard to beat, that's for sure. For a change, though, here's a fun way to use flour tortillas, cut to size, and pressed into a muffin tin. Filled with taco meat and topped off, they're a great little baked appetizer or a tasty meal with favorite…