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Ropa Vieja which translated means "old clothes", is a dish well-known in Cuba, but originated in the Canary Islands of Spain. You can find it in every menu throughout the Caribbean. I think that the "cubanos" have mastered this dish. This version…
ContinueAdded by Norma Torres on August 3, 2012 at 10:30am — 6 Comments

I have always wanted to make Matambre, but thought it was too time consuming...though delicious. You have to butterfly the meat, marinade for about six hours, stuff, tie, cook in oven for about 1½ hours, cool then press it down with weights or anything that is heavy, refrigerate…
Added by Norma Torres on October 5, 2010 at 10:00am — 3 Comments
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