Hispanic Kitchen

The social network that celebrates Latin food

Anamaris Cousins Price's Posts Tagged 'fish' (3)

Cod in Creamy al Ajillo Sauce

My seafood obsession is well documented. If you were to do a search on this here blog, you will probably find that fish and/or seafood appear more often than anything else. The Hubbz says I have the ocean(s) running through my veins and I suppose he's partly right. After all, I grew up with quick and easy access to the Atlantic and the Pacific and to all the goodness…

Continue

Added by Anamaris Cousins Price on May 6, 2011 at 11:00am — 11 Comments

Pescado a la Caribeña

Fish. I don't know what to call this one, but I'll tell you how it came about. Have you heard of fish a la Veracruzana? Usually snapper. It is a Mexican recipe, hailing from the state of Veracruz. It is fish cooked in a tangy and flavorful sauce that features tomato, herbs, olives, capers and  spices. I had some fillets in the freezer and started out thinking I would prepare them that way.

As the day…

Continue

Added by Anamaris Cousins Price on April 25, 2011 at 10:00am — 3 Comments

Pescado al Ajillo (Fish in Garlic Sauce)

 





They say only death and taxes are certain, I think change is too. Change is inevitable, it is…

Continue

Added by Anamaris Cousins Price on August 9, 2010 at 12:00pm — 3 Comments

© 2013   Hispanic Kitchen  

Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service