The social network that celebrates Latin food
My seafood obsession is well documented. If you were to do a search on this here blog, you will probably find that fish and/or seafood appear more often than anything else. The Hubbz says I have the ocean(s) running through my veins and I suppose he's partly right. After all, I grew up with quick and easy access to the Atlantic and the Pacific and to all the goodness…
ContinueAdded by Anamaris Cousins Price on May 6, 2011 at 11:00am — 11 Comments

Fish. I don't know what to call this one, but I'll tell you how it came about. Have you heard of fish a la Veracruzana? Usually snapper. It is a Mexican recipe, hailing from the state of Veracruz. It is fish cooked in a tangy and flavorful sauce that features tomato, herbs, olives, capers and spices. I had some fillets in the freezer and started out thinking I would prepare them that way.
As the day…
ContinueAdded by Anamaris Cousins Price on April 25, 2011 at 10:00am — 3 Comments
They say only death and taxes are certain, I think change is too. Change is inevitable, it is…
ContinueAdded by Anamaris Cousins Price on August 9, 2010 at 12:00pm — 3 Comments
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service