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Torre de Panqueques
An Argentine dish traditionally served at Christmas Eve or New Year’s Eve dinners as part of a cold buffet, the torre de panqueques (also known as fiambre alemán or torre primavera) always proves to be a crowd-pleaser. At its most basic, the torre de…
Added by Katie Metz de Martínez on January 11, 2012 at 6:00pm — 4 Comments
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