Hispanic Kitchen

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Katie Metz de Martínez's Posts Tagged 'farinata' (1)

Fainá (Chickpea Flatbread)

When Italian immigrants poured into the River Plate region of Argentina and Uruguay, they brought with them numerous recipes from the “old country,” among them the formula for a simple yet tasty flatbread made from chickpea flour. Although known as farinata in standard…

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Added by Katie Metz de Martínez on February 8, 2012 at 9:30am — 5 Comments

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