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When the heat is on outside, it's time to cool down the kitchen with a crisp Mexican style salad. I'm turning this one into a full fiesta with tomatoes, black beans, and charred corn. Adding chunks of chicken grilled with a lime fajita marinade makes it feast-worthy when you're feeding a crowd. It's easy to put together and pretty when you're ready to serve it.
This recipe can become a full lunch meal or served as a side with…
Added by Cindy Kennedy on June 28, 2010 at 11:30am — No Comments