The social network that celebrates Latin food
Photo by Maria Zanganeh
Yields 6 servings
1½ pounds boneless chicken breasts, cut into medium-size…
Added by denisse oller on August 11, 2012 at 10:26pm — No Comments
Escabeche is an ancient dish with Persian origins and arrived in Spain with the Moors, who made enormous contributions to Spanish cuisine and culture.
Today, it's a dish common in Mediterranean cuisine, but it's the Spaniards…Continue
Added by denisse oller on August 13, 2011 at 11:30am — No Comments