All Posts Tagged 'ensalada' (6)

Ingredients:

1 jar nopales rinsed and drained well

1/2 white onion diced…

When I was a kid and family would come visit from either New York or Puerto Rico, my parents would go all out making all kinds of authentic Puerto Rican food and we (I have 3 older brothers - Eligio Jr, Ellis & Dennis) would LOVE it. My cousins from Puerto Rico would call us Newyoricans. We were like, but we live in Reading, at that time the "States" were New York, Y La Florida. 

I just talked to my mom about some of the…

The star of the show at any Argentine asado or barbecue is, of course, the beef; however, vegetable matter does make the occasional appearance in the form of various salads to accompany the meat. The classic lettuce, tomato and onion salad never fails to grace the…

Whether you’re hosting a Christmas party or a posada, these festive ingredients can create wonderful appetizers, cocktails, and desserts!

1. Pomegranates:…

When the heat is on outside, it's time to cool down the kitchen with a crisp Mexican style salad. I'm turning this one into a full fiesta with tomatoes, black beans, and charred corn. Adding chunks of chicken grilled with a lime fajita marinade makes it feast-worthy when you're feeding a crowd. It's easy to put together and pretty when you're ready to serve it.



This recipe can become a full lunch meal or served as a side with…

With mangoes now in season, this recipe by Cielito Rosado creates a perfect, refreshing salad to enjoy on warm evenings. Enjoy!

Yields 6 Servings



Ingredients:



2 cups boiled and drained black beans

1 cup sweet corn

1 cup ripe mango, cut into small pieces

½ cup green bell pepper,…