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1 jar nopales rinsed and drained well
1/2 white onion diced…Continue
Added by cathy on March 13, 2013 at 12:30pm — No Comments
When I was a kid and family would come visit from either New York or Puerto Rico, my parents would go all out making all kinds of authentic Puerto Rican food and we (I have 3 older brothers - Eligio Jr, Ellis & Dennis) would LOVE it. My cousins from Puerto Rico would call us Newyoricans. We were like, but we live in Reading, at that time the "States" were New York, Y La Florida.
I just talked to my mom about some of the…Continue
Added by Wanda Colón on April 18, 2012 at 2:30pm — No Comments
The star of the show at any Argentine asado or barbecue is, of course, the beef; however, vegetable matter does make the occasional appearance in the form of various salads to accompany the meat. The classic lettuce, tomato and onion salad never fails to grace the…Continue
Added by Katie Metz de Martínez on March 21, 2012 at 12:30pm — No Comments
Added by Yvette ~ Muy Bueno on December 20, 2010 at 3:00pm — No Comments
When the heat is on outside, it's time to cool down the kitchen with a crisp Mexican style salad. I'm turning this one into a full fiesta with tomatoes, black beans, and charred corn. Adding chunks of chicken grilled with a lime fajita marinade makes it feast-worthy when you're feeding a crowd. It's easy to put together and pretty when you're ready to serve it.
This recipe can become a full lunch meal or served as a side with…
Added by Cindy Kennedy on June 28, 2010 at 11:30am — No Comments
With mangoes now in season, this recipe by Cielito Rosado creates a perfect, refreshing salad to enjoy on warm evenings. Enjoy!
Yields 6 Servings
2 cups boiled and drained black beans
1 cup sweet corn
1 cup ripe mango, cut into small pieces
½ cup green bell pepper,…