All Posts Tagged 'empanada' (5)

I've been missing the challenge. Oh, sure, I challenge myself with most every meal I prepare, but it's not the same as being given a category and told to run with it. That's stoking the fire, revving the engine, jumping off a cliff. That's exhilarating! Especially when it works. :)

I have more than 10 pages of food…

In Bolivia, salteñas are generally served between 9 and 11 am with tea, coffee or soda as a mid-morning snack.



Recipe courtesy of Bolivia Bella



Yield: About 15



For the dough (masa):

1 pound of…

The polvorosa of today's recipe can be made with chicken, beef, fish or sweet ingredients.…

Molotes – little cigars or torpedoes – are a delight to make and eat in any form. As a popular Oaxacan street food, they often take a back seat to many of the more popular foods, including mole poblano. Some call theses masa concoctions quesadillas; others will say they're empanadas. But I don't think so. These should have their own shape, as mentioned above, and their own distinctive ingredients if desired. They can be sweet or…

Yield: 8 Empanadas

Ingredients for the dough:

Pinch of salt

2 tablespoons of sugar

½ teaspoon of baking soda

3 cups of sifted flour

2 tablespoons of…