All Posts Tagged 'eggs' (15)

Yields 8 servings

Ingredients:



1 store-bought pie crust

4 cups crushed pineapple…

The nervousness of carefully flipping an omelette can make some people stick to a scrambled or hard-boiled routine. If you have a round cake pan, don’t use it for just dessert. You can achieve a great omelette, too. Golden, sweet plantains are always in my Cuban kitchen; it was only right to try them out for breakfast. A little bit of yellow onions add some crunch, but you can add anything…


Yields 6-10 servings




Ingredients:

1 can evaporated milk

1 can condensed milk

1 condensed milk can's worth of cow milk (1% fat is OK, whole milk is better)

1.5 cups of…

Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo…

Ingredients:

Bacalao

Sweet Potatoes

Yuca

Green Plantains

Yellow…

Potatoes are a staple of Spain’s diet. This Castilian dish is “important” enough to be a meal in itself. This recipe is dapted from Joyce Goldstein’s Savoring Spain and Portugal Cookbook.…

When you hit the city limits of Austin, you can sense a certain buildup of energy. The Texas capital is a diverse place - it's frenetic in some sectors and laid back in others. Geeks and hipsters mingle when it comes to entertainment, which some say is the heart and soul of this city. While most will agree, those who love food always offer a strong reminder that it's more than music - it's migas!



Breakfast migas…

Perico and arepas are to Venezuelans what scrambled eggs and toast are to Americans and Canadians: a staple breakfast dish. For…

They do say it is the most important meal of the day, and I guess they are right. I am so tempted to use the infamous air quotes when I refer to they, but how would you see that? I'm also trying to trick you into thinking I'm one of the cool kids, I don't think the cool kids do air quotes..., do they?…

Silpancho is a popular dish in Bolivia made with common ingredients but packs a caloric punch. It's formed by layering its ingredients with a thin slice of beef the centerpiece.



Serves 6

Ingredients:

2 pounds beef cut…

Summertime in Spain is filled with delectable flavors that can only be savored during these few months of the year. The aroma of sardines permeates throughout Spain during this time. Although it is commonplace to bake sardines, this particular grilled recipe traces its roots to the days of the Ancient Romans in what is now known as Murcia.…

The "Tortilla Española" is favorite item on the menus of restaurants and cafes all over Spain. If you order this dish, do not expect the Mexican version of the flatbread that is made from corn. That version originally derived from the Mesoamerican peoples. That tortilla is not at all what…

The word chilaquiles sends a tingle down my spine. It sounds like a shiver of excitement and tastes pretty much the same way. This pre-Hispanic dish, whose name actually comes from the Nahuatl word “chilaquilitl” meaning “herbs or greens in chile broth,” is a Mexican breakfast classic.



For Sunday morning breakfasts following Saturday nights out, there is…