All Posts Tagged 'egg' (19)

I love Sundays because it's the one day out of the week that I take the time to cook a real breakfast. It usually consists of one of my many favorite dishes which is "Migas Con Huevo". Migas are cut or torn pieces of corn tortilla, lightly fried until crispy, mixed with eggs, peppers, onions…

Yields 6 servings

Ingredients:

8 cups milk

1 lb. sugar

4 egg…

Yields: 6-8 servings

Ingredients:

Caramel:

½ cup sugar

2 tablespoons…

Makes 8 servings

Ingredients:

10 egg yolks

2 whole eggs

2 cups sugar

2 cups…

Ingredients:

2 large, boneless chicken breasts (butterflied and pounded thin)

2 cups of homemade or store-bought seasoned bread crumbs

1 cup flour, seasoned with salt and pepper

2 eggs,…

Source: Celebrate San Antonio Cookbook

INGREDIENTS:

Dough

1 tablespoon dry yeast

1 tablespoon sugar

1/4 cup warm water

3 2/3 cups white bread flour

1 teaspoon salt…

Traditional Crema Catalana often contains citrus and cinnamon, but our holiday version of this custard is made with pumpkin and a variety of spices. It is so creamy and rich you may never serve pumpkin pie again.…

Yields 6 servings

Ingredients:



2 large green…

By Mexico Cooks! http://mexicocooks.typepad.com

Reprinted with permission.

First things first. The ingredients:

 …

A friend asked that I make him something different for his tapas birthday party and decided on these meatballs.  They originate from Catalonia, Spain and they deserve an Ole!



There are three components to these meatball, the meat, a picada and the…

Serves 4



Ingredients:



2 pounds red potatoes, washed, cut into small cubes (leave skin on)

3 garlic cloves…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and…

Ingredients:

For the dough:

250 grams + 1 tablespoon flour

50 grams butter, cold and diced…

Photo courtesy of our friends at DominicanCooking.com

Yields 12 servings

 …

Tarta pascualina, a savory spinach pie, enjoys popularity in both Argentina and Uruguay. Italian immigrants who voyaged to South America to gamble on a new life brought with them the recipe for this tasty and filling pie. The tarta pascualina’s origins lie…

I have had the pleasure to taste a variety of flanes, but I hadn't come across anything like this. If you have some eggs and coquito left from Nochebuena, you might be able to add this to your Christmas feast! This recipe is from our friend and Puerto Rican chef Cielito…

Many confuse "crema catalana" with the French "crème brulée." The main difference is by the distinctive spicing used in crema catalana of citrus peel and cinnamon and allowing the custard to set by chilling. The history archives tend to confirm that this recipe is an authentic Spanish sweet. The crema catalana, in its category, is Europe's oldest desert, and appears in several medieval Catalan…