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I would be lying if I told you that I wasn't a little proud of my garden right now. Last week we harvested radishes and mustard greens by the boat load. I've made all sorts of recipes with them. I made radish chips, wilted mustard greens, mustard green frittatas, and now I'm making Pan Fried Trout with Guatemalan Inspired Radish Salad. Trout is also in season right now.
Our trout comes from the cool creek waters in the mountains…
Added by Sara Novak on May 8, 2010 at 8:37am — No Comments
Added by Sara Novak on November 6, 2009 at 9:31am — No Comments