The social network that celebrates Latin food
Corn Tortillas from Scratch
All you need is masa harina and water, and you're set to go.
Yields 6 servings
Ingredients:
2 cups masa…
Added by Hispanic Kitchen on January 4, 2013 at 12:00am — No Comments
Crispy Cheese Sticks With a Quick Salsa
This was one of those fun, experimental days in the kitchen! After making over 100 tamales and five dozen empanadas the day before, I needed a fun day in the kitchen. My husband Richard works at a cheese plant and for Christmas, all of the employees were given a huge bag filled with string…
Added by Sonia Mendez Garcia on December 21, 2012 at 3:00pm — 2 Comments
Conchas with Honey
Added by Hispanic Kitchen on October 14, 2012 at 10:30am — 1 Comment
Chicken Mole Empanadas
Are you the type of person that is running to the grocery store every other day? Or are you the type that makes a grocery list to stock your pantry? There are certain staples that I keep on hand always, like fresh produce, dried chiles, Mexican chocolate, and chicken. All of these foods can…
Added by Sonia Mendez Garcia on October 5, 2012 at 2:00pm — No Comments
Arepas (Corn Cakes) 3 Ways
Added by denisse oller on September 12, 2012 at 10:00am — No Comments
Swiss Chard “Acelga” Empanadas
Added by Delicious Bite on July 31, 2012 at 10:30am — 1 Comment
Empanadas de Carne (Beef Empanadas)
Added by Hispanic Kitchen on July 14, 2012 at 2:55pm — 4 Comments
HK’s Tuesday Tip: Working with Frozen Puff Pastry Dough
Created by an elaborate process of folding and turning dough that contains copious amounts of fat (usually butter), puff pastry produces flaky, delicate results that work well with both sweet and savory dishes. Since puff pastry dough requires a significant amount of patience…
Added by Katie Metz de Martínez on June 12, 2012 at 8:00am — 1 Comment
Cangrejitos de Jamón (Ham-Filled Crab-Shaped Pastries)
Added by Hispanic Kitchen on June 3, 2012 at 3:00pm — No Comments
Tarta de Piña (Pineapple Tart)
Added by Sonia Mendez Garcia on May 3, 2012 at 12:30pm — No Comments
Corn Tortillas from Scratch
Added by Hispanic Kitchen on April 30, 2012 at 1:00pm — No Comments
Pellizcos de Canela (Cinnamon-Sugar Tortilla Dough Crisps)
Added by Hispanic Kitchen on April 21, 2012 at 11:00am — No Comments
Chiviricos (Cuban Fried Dough)
Ingredients:
2 cups all-purpose flour
½ teaspoon salt
1 tablespoon sugar, plus extra for sprinkling…
Added by Hispanic Kitchen on March 27, 2012 at 9:30pm — No Comments
Chipotle Deep Dish Pizza Pie
Ingredients:
1 store-bought pizza dough (frozen), or if possible from a local pizza parlor, enough for 1 large pizza.
1/2 cup thick sliced pepperoni
1 red cherry pepper, sliced thin (fresh or…
Added by Sonia Mendez Garcia on March 26, 2012 at 2:30pm — 2 Comments
Empanadas de Pollo (Chicken Empanadas)
For Dough, combine 1½ cups of melted shortening, 6 oz. of cold light beer, 1½ tsps. of baking powder and 1½ tsps. salt, stir gently. Gradually add in 3 1/4 cups of flour until dough forms. Wrap…
Added by Sonia Mendez Garcia on February 23, 2012 at 8:00am — 4 Comments
The Essential Flour Tortilla
In a nutshell, the homemade flour tortilla is one of the top 5 comfort foods on my list! The most wonderful meal prepared by my mom would consist of a freshly made pot of pinto beans, mashed with Mexican chorizo, and warm flour…
Added by Sonia Mendez Garcia on February 7, 2012 at 1:00pm — 10 Comments
Mexican Pizza
I used to think that BBQ Chicken Pizza topped with slices of red onion and chopped cilantro was my favorite pizza.
Coming in at a very close second place was …
Added by Leslie Limon on December 30, 2011 at 9:00pm — 1 Comment
Pan Dulce Mexicano
Source: Celebrate San Antonio Cookbook
INGREDIENTS:
Dough
1 tablespoon dry yeast
1 tablespoon sugar
1/4 cup warm water
3 2/3 cups white bread flour
1 teaspoon salt…
Added by Hispanic Kitchen on December 11, 2011 at 8:00pm — No Comments
Empanadas Salteñas, Argentina's Tastiest Turnovers
By Liz Caskey, cookbook author, wine expert and author of Eat Wine
September initiates the month of Fiestas Patrias in Chile, a monthlong celebration of Chilean Independence day tied to the…
Added by Hispanic Kitchen on September 16, 2011 at 9:30am — 2 Comments
Meatballs in Almond Sauce
A friend asked that I make him something different for his tapas birthday party and decided on these meatballs. They originate from Catalonia, Spain and they deserve an Ole!
There are three components to these meatball, the meat, a picada and the…
Added by Norma Torres on September 3, 2011 at 12:00pm — No Comments
2013
2012
2011
2010
2009
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service