Hispanic Kitchen

The social network that celebrates Latin food

All Posts Tagged 'dough' (28)

Corn Tortillas from Scratch

 

All you need is masa harina and water, and you're set to go.

 

Yields 6 servings



Ingredients:



2 cups masa…

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Added by Hispanic Kitchen on January 4, 2013 at 12:00am — No Comments

Crispy Cheese Sticks With a Quick Salsa

This was one of those fun, experimental days in the kitchen! After making over 100 tamales and five dozen empanadas the day before, I needed a fun day in the kitchen. My husband Richard works at a cheese plant and for Christmas, all of the employees were given a huge bag filled with string…

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Added by Sonia Mendez Garcia on December 21, 2012 at 3:00pm — 2 Comments

Conchas with Honey

Makes 12 servings

 

Ingredients:



For spongy dough:


1 tablespoon honey

¼ cup whole milk…

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Added by Hispanic Kitchen on October 14, 2012 at 10:30am — 1 Comment

Chicken Mole Empanadas

Are you the type of person that is running to the grocery store every other day? Or are you the type that makes a grocery list to stock your pantry? There are certain staples that I keep on hand always, like fresh produce, dried chiles, Mexican chocolate, and chicken. All of these foods can…

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Added by Sonia Mendez Garcia on October 5, 2012 at 2:00pm — No Comments

Arepas (Corn Cakes) 3 Ways



Sweet Arepas with Coconut

 

Yields 10-12 portions

Ingredients:

2 cups cornmeal (precooked cornmeal for arepas)…

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Added by denisse oller on September 12, 2012 at 10:00am — No Comments

Swiss Chard “Acelga” Empanadas

 

Swiss Chard “Acelga” Empanadas



INGREDIENTS:

Delicious Bite Easy Dough empanada discs.…

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Added by Delicious Bite on July 31, 2012 at 10:30am — 1 Comment

Empanadas de Carne (Beef Empanadas)



Makes 12 empanadas

 

Ingredients:

12 puff pastry-style empanada discs

2 tablespoons olive…

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Added by Hispanic Kitchen on July 14, 2012 at 2:55pm — 4 Comments

HK’s Tuesday Tip: Working with Frozen Puff Pastry Dough

Created by an elaborate process of folding and turning dough that contains copious amounts of fat (usually butter), puff pastry produces flaky, delicate results that work well with both sweet and savory dishes. Since puff pastry dough requires a significant amount of patience…

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Added by Katie Metz de Martínez on June 12, 2012 at 8:00am — 1 Comment

Cangrejitos de Jamón (Ham-Filled Crab-Shaped Pastries)

Makes 24 units

 

 

Ingredients:

 

For the dough:

1 cup + 2 tablespoons margarine, softened…

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Added by Hispanic Kitchen on June 3, 2012 at 3:00pm — No Comments

Tarta de Piña (Pineapple Tart)

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Added by Sonia Mendez Garcia on May 3, 2012 at 12:30pm — No Comments

Corn Tortillas from Scratch



Yields 6 Servings



Ingredients:…



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Added by Hispanic Kitchen on April 30, 2012 at 1:00pm — No Comments

Pellizcos de Canela (Cinnamon-Sugar Tortilla Dough Crisps)

Ingredients:

 

1 package flour tortillas

1 cup sugar

¼ cup ground cinnamon

oil, for…

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Added by Hispanic Kitchen on April 21, 2012 at 11:00am — No Comments

Chiviricos (Cuban Fried Dough)

Ingredients:



2 cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar, plus extra for sprinkling…

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Added by Hispanic Kitchen on March 27, 2012 at 9:30pm — No Comments

Chipotle Deep Dish Pizza Pie

Ingredients:

1 store-bought pizza dough (frozen), or if possible from a local pizza parlor, enough for 1 large pizza.

1/2 cup thick sliced pepperoni

1 red cherry pepper, sliced thin (fresh or…

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Added by Sonia Mendez Garcia on March 26, 2012 at 2:30pm — 2 Comments

Empanadas de Pollo (Chicken Empanadas)



For Dough, combine 1½ cups of melted shortening, 6 oz. of cold light beer, 1½ tsps. of baking powder and 1½ tsps. salt, stir gently. Gradually add in 3 1/4 cups of flour until dough forms. Wrap…

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Added by Sonia Mendez Garcia on February 23, 2012 at 8:00am — 4 Comments

The Essential Flour Tortilla

In a nutshell, the homemade flour tortilla is one of the top 5 comfort foods on my list! The most wonderful meal prepared by my mom would consist of a freshly made pot of pinto beans, mashed with Mexican chorizo, and warm flour…

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Added by Sonia Mendez Garcia on February 7, 2012 at 1:00pm — 10 Comments

Mexican Pizza

Mexican Pizza

I used to think that BBQ Chicken Pizza topped with slices of red onion and chopped cilantro was my favorite pizza.



Coming in at a very close second place was …

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Added by Leslie Limon on December 30, 2011 at 9:00pm — 1 Comment

Pan Dulce Mexicano

 

Source: Celebrate San Antonio Cookbook



INGREDIENTS:

Dough

1 tablespoon dry yeast

1 tablespoon sugar

1/4 cup warm water

3 2/3 cups white bread flour

1 teaspoon salt…

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Added by Hispanic Kitchen on December 11, 2011 at 8:00pm — No Comments

Empanadas Salteñas, Argentina's Tastiest Turnovers

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

September initiates the month of Fiestas Patrias in Chile, a monthlong celebration of Chilean Independence day tied to the…

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Added by Hispanic Kitchen on September 16, 2011 at 9:30am — 2 Comments

Meatballs in Almond Sauce





A friend asked that I make him something different for his tapas birthday party and decided on these meatballs.  They originate from Catalonia, Spain and they deserve an Ole!



There are three components to these meatball, the meat, a picada and the…

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Added by Norma Torres on September 3, 2011 at 12:00pm — No Comments

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