All Posts Tagged 'dessert' (55)

Makes 8 servings

Ingredients:



8 egg yolks

1 cup granulated sugar

4 tablespoons…

Yields 12 servings of 8 ozs. each





Ingredients:



14 ozs. cajeta (also known as dulce de leche or…

Yields 3-4 servings

Ingredients:



3 tablespoons cornstarch

3 cups whole milk

½ cup…

Hola!

Today I am treating you to one of Puerto Rico's favorite desserts. Children love it because once molded it trembles-jiggles (temblar means to tremble and this is how it got its name). I love it because it's easy, sweet and delicioso.…

These little faux cheesecakes involve absolutely no baking or freezing. Just a few ingredients will have your munchers blown away with how quickly cheesecake got on the table; just in time for them to stuff down their throats. It’s best to do a lot of these little wonders, as they will go down fast. Hungry…

The quince fruit is not often seen in U.S. supermarkets, but if you come across one, don't miss…

Banana and dulce de leche are a great combination, especially for a dessert pizza. Small store-bought thin-crust pizzas work just fine and pecans give even more of a crunch. Good for two small pizzas.

Ingredients:…

Yields approximately 20 capuchinos

For the batter:

10 egg yolks

1 egg white

2 Tablespoons sugar…

A traditional Colombian dish with a touch of sweet and salty flavors.





Serves 10–12



Ingredients:



4 pink grapefruit, cut into 8 wedges…

Traditional Crema Catalana often contains citrus and cinnamon, but our holiday version of this custard is made with pumpkin and a variety of spices. It is so creamy and rich you may never serve pumpkin pie again.…

Pasta Frola: The Pasta That Isn’t

Although the name “pasta frola” no doubt conjures up images of fine strands of spaghetti or one of its fancifully-shaped relatives such as bow ties, pasta frola, in fact, has absolutely…

Although Argentines possess a tremendous sweet tooth and love of baked goods, Argentina doesn’t have a strong baking tradition. Instead, when a craving for something sweet strikes, people here tend to run to the neighborhood bakery to get…

It has taken a long time to recognize Spanish cuisine as 5-star, but it has finally reached that status. Although it has always been a country that has offered down to earth fare, the most-recent listing from the San Pellegrino World's 50 Best Restaurants, three restaurants hail…

We are lucky enough to have a sizable vegetable patch adjacent to our flower garden, a space which is primarily tended to by my husband's stepdad. All manner of green, leafy things grow there under Tomás' care, including a sprawling, prickly blackberry…

Spain happens to be the first country in Europe to experience the enjoyment of cacao upon arrival back from the New World, and chocoholics were immediately born in Iberia.



Barcelona has a deep rooted history in chocolate since the…

Jicama (HICK-ah-mah) often served with a little lime and chile or tossed into a salad for crunch gets the royal treatment today.  Mixed with sugar, coconut and orange juice over low heat gives the jicama time to slowly soak in the sweetness to give you the…

Ingredients:



For the picarones:

1 lb red yam

1 lb kabocha squash (can be substituted for any seasonal squash)

1 ½ lb…

Tembleque (Coconut Pudding) by Chef Wilo Benet



Serves 10 to 12



Ingredients:

2…