Denisse oller's Posts Tagged 'denisse oller' (26)

When cold winter days are here, there is nothing better than a good asopao to keep us warm. Asopao in the Dominican Republic and Puerto Rico means a stew thickened with rice, some meat or pasta. My friend Luis Compres prepares an excellent Dominican shrimp asopao. Today, I would like to share his recipe with you.



Yield: 4 servings…

Of the many delicacies of Mexican cuisine, tamales have always had a special place at my table. My first experience with tamales goes back to a trip to Mexico I made a long while back. I was visiting Puebla and after exiting one of its many…

The fourth Thursday in November approaches and the evening is filled with family stories, anecdotes, warm hugs from loved ones who haven’t seen each other all year, memories, laughter, and of course, a delicious meal.



We’re celebrating Thanksgiving – in the U.S. perhaps the most important celebration of the year, a time when families gather to pause from the hectic pace of modern life. And as with all memorable…

If you're hosting a party, pork tenderloin in cilantro sauce is an elegant, simple dish that allows you extra time to enjoy with your guests.



This dish you can prepare ahead of time and heat before serving. Similarly, if the meat is already seasoned, it can cook in a…

Mexico's cuisine is considered one of the most distinguished in the world thanks to its large variety of dishes, the complexity of their preparation, distinctive flavors and ancient traditions.



Each state has its specialties: Puebla, in…