Hispanic Kitchen's Posts Tagged 'cornmeal' (5)

Yields 4 servings

Ingredients:

For the artichokes:



4…

Ingredients:

1 cup evaporated milk

1 cup water

3 cups cooked cornmeal/polenta

6 slices white sandwich bread, torn…

Yields 4 servings

Ingredients:

1 lb. ground pork

4 cloves garlic, ground

1 medium…

Ingredients:



2 cups corn meal

6 cups water

2 tsps. salt

Cinnamon powder or grated lemon zest…

From Linda Cicero's Cook's Corner

Makes 6 servings

Ingredients:

1 pound ground beef

4 ounces chorizo or other pork sausage, sliced

½ cup chopped onion

1 (10-ounce) can condensed tomato soup

1 cup corn kernels (canned or frozen)

1/3…