All Posts Tagged 'corn' (42)

Yields 8 servings

Ingredients:

½ cup finely chopped onion

1 jalapeño,…

Yields 4 servings



Ingredients:



6 ears Florida sweet corn, cleaned

1 small onion,…

Yields 5-6 servings

Ingredients:

6 ears of corn, cleaned

Chile limon powder (Tajin brand)

Salt…

Yields 4 servings

Ingredients:

4 corn cobs, cleaned, silk threads and husks removed

1…

Yields 20 to 22 tamales



Ingredients:



Pork Filling:

2½ pounds boneless pork shoulder

1 tablespoon…

Ingredients:

1 cup evaporated milk

1 cup water

3 cups cooked cornmeal/polenta

6 slices white sandwich bread, torn…

This recipe is from the book "Fonda San Miguel: Thirty Years of Food and Art".

Makes 24 tamales

Ingredients:

1½ cups vegetable

shortening or lard

1 cup sugar…

Yields 6 Servings

Ingredients:…

For more street food visit this link.

It would be hard to me to say what my favorite street food in Mexico is. We usually go out to a tianguis or market on…

Ingredients for the salad:…

Recipe by Chef Raymond Marrero of Dos Diablos

Makes 4 servings

Ingredients:



4 ears corn

1 cup mayonnaise

1 cup freshly grated Parmesan cheese (can substitute cotija…

Serves 6-8



Ingredients:



3 pounds pork, cut in cubes

1½ pounds beef, cut in cubes

2 bay leaves…

Ingredients:

3 to 4 ears of fresh corn

30 oz jar of Doña Maria Nopalitos (cactus)

1 large poblano pepper, roasted,…

By Pam Petterborg



Makes about 6 cups, about 24 servings



Chunks of avocado and white corn kernels add flavor and color.



Ingredients:

1 can (28 ounces) diced tomatoes

1 bunch cilantro, stems removed

1…

Ingredients:



2 cups corn meal

6 cups water

2 tsps. salt

Cinnamon powder or grated lemon zest…

Ingredients:

3 lbs short ribs

6 large potatoes

1¾ lbs squash

¾ lbs green beans

1 large carrot

½ bell pepper

2 ears corn

½ small onion…

This Mexican soup stands out for the variety of ingredients that go into it. There's quite a few stories as to its origins, but the most likely one points to the way soup was prepared in Tlalpan, to the south of Mexico's capital, and which according to legend was improvised for the…

(Check out this recipe and much more on my Venezuelan Cooking Blog)



Arepas are very easy to prepare.   First, you will need a few basic things.

- Mixing Bowl…

Although empanadas tend to steal the show, tartas (savory tarts or pies) are just about the next best thing when you’re craving a combination of flaky dough and hearty filling. What they lack in portability, they make up for in ease of…

Makes 6 servings



Ingredients:



1 tablespoon vegetable oil

1 medium onion, thinly sliced

1 clove garlic, finely chopped

1 tablespoon chili powder

1 tablespoon paprika

¾ cup water

1 can (6 oz.) tomato paste

¼ cup honey

¼…