The social network that celebrates Latin food
HK’s Tuesday Tip: Cooking the Perfect Pot of Rice
Do the secrets of beautifully cooked, fluffy white rice elude you? Follow these tips for a perfect pot of rice every time.
Added by Katie Metz de Martínez on May 15, 2012 at 8:00am — 1 Comment
Lasagne alla Bolognese to Please a Latina's Soul

I admit it. I spend a LOT of time watching cooking shows, a lot. I'm obsessed with them, sometimes I imagine I am sitting in their kitchens having a glass of wine while they tell me about how they came up with the concept for the dish. One of my favorites is Extra Virgin, hosted by Debi Mazar (of LA Law fame) and her husband, an Italian farmer and chef she met while traveling in Italy. They're a really cute couple and they prepare all the meals in…
ContinueAdded by Anamaris Cousins Price on April 29, 2011 at 11:30am — 2 Comments

Estofado is one of those dishes that lays bare the connections between the two countries. Estofado tastes like Spain in the interplay between tomatoes, olives, and chicken, which lends the dish a Mediterranean feel. But ultimately the Mexican flavors are the ones that linger; it’s the combination of aromatic, slow-roasted and ground spices that dominates and makes estofado. At some point during the cooking process I was…
Added by Sarah Menkedick on November 8, 2010 at 11:00am — 1 Comment
10 Questions with Chef Michelle Bernstein

Added by Hispanic Kitchen on July 16, 2010 at 3:00pm — 1 Comment
2013
2012
2011
2010
2009
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service