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Rabbit in Chile Sauce (Conejo en Adobo)

When we spotted rabbit at a local market recently, the first thing that came to mind was conejo en adobo. While many folks in the south might fry up a batch, a rich adobo is just the thing for a real feast.
Rabbit rates high on the health meter. By comparison to chicken, turkey, and pork it's lower in fat, calories and cholesterol while packed with more protein. Every part - from…
Added by Cindy Kennedy on May 17, 2010 at 10:30am — No Comments
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