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Peruvian Shrimp Chowder
By Liz Caskey, cookbook author, wine expert and author of Eat Wine
One of Peru’s most emblematic dishes, this homey chowder is a flavorful main course in any season. Its roots are steeped in the southern city of Arequipa, where fresh shrimp are gathered from the Majes and Ocoña Rivers and crustaceans feed on algae.
The dish goes back to Incan times and is characteristic… Continue
Added by Hispanic Kitchen on November 5, 2010 at 9:00pm — 4 Comments
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