Hispanic Kitchen

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Hispanic Kitchen's Posts Tagged 'cocktail' (17)

Some Like It Hot - Cocktail

Ingredients:

1½ ounces premium reposado tequila

¾ oz. fresh lime juice

½ oz. jalapeño-infused agave nectar

5…

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Added by Hispanic Kitchen on June 9, 2013 at 8:30pm — No Comments

Golden Celebration Cocktail

Yields 8 servings



Ingredients:

8 teaspoons honey

1 cup lemon juice

4…

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Added by Hispanic Kitchen on May 31, 2013 at 7:00pm — No Comments

Pisco Sour

Yields 1 drink

 

Ingredients:

2 oz. Pisco

1½ oz. lime juice

1½…

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Added by Hispanic Kitchen on December 27, 2012 at 2:33pm — No Comments

Honey Ryder

Yields 1 drink

 

Ingredients:

2 ozs. bourbon

¾ oz. fresh lime juice

½ oz.…

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Added by Hispanic Kitchen on December 27, 2012 at 2:30pm — No Comments

Prickly Pear (Nopal) Margarita

Yields 1 drink

 

Ingredients:

1½ oz. prickly pear syrup (recipe follows)

1½ oz. tequila…

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Added by Hispanic Kitchen on December 27, 2012 at 2:00pm — No Comments

Devil’s Hammer

Ingredients:

 

Agave nectar, ½ an ounce

4 mint leaves

½ of a…

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Added by Hispanic Kitchen on September 24, 2012 at 5:00pm — No Comments

Mango Mimosa

ripe mangoes

 

Ingredients:

1 oz mango puré

1 oz champagne

Sugar for…

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Added by Hispanic Kitchen on September 7, 2012 at 2:35pm — No Comments

Criollo Cocktail



Ingredients:

2 oz Flor de Caña 7 Year Grand Reserve Rum

1 oz key lime juice

3 slices of fresh mango or mango puree

1 oz agave…

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Added by Hispanic Kitchen on April 27, 2012 at 4:30pm — No Comments

Floridita Frozen Daiquiri

 

 

 …

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Added by Hispanic Kitchen on March 1, 2012 at 11:00pm — 1 Comment

Ginger Julep

Ingredients:



2 parts GREY GOOSE® Le Citron

3 slices of peeled ginger

4 sprigs of mint  

4 lemon wedges…

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Added by Hispanic Kitchen on January 27, 2012 at 5:30pm — No Comments

Naked Lady



I
ngredients:

1 2/5 parts Bacardi Superior Rum

1 2/5 parts Noilly Prat Rouge

1/5 Apricot brandy

1/5…

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Added by Hispanic Kitchen on January 18, 2012 at 5:57pm — No Comments

The Bell Tolls (Tequila Cocktail)

Ingredients:

2 oz Patrón Añejo tequila

¾ oz herbal liqueur

1½ oz white grapefruit juice

½ oz cane…

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Added by Hispanic Kitchen on January 13, 2012 at 6:00pm — No Comments

Limón y Cranberry





Ingredients:

2 oz. Flor de Caña 4-Year Limón…

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Added by Hispanic Kitchen on December 31, 2011 at 4:00pm — No Comments

Pink Sangria

Makes 10 servings



Ingredients:

1 bottle zinfandel wine 

2 cups chopped strawberries

½ cup orange liqueur…

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Added by Hispanic Kitchen on December 29, 2011 at 5:31pm — No Comments

Apple Mezcaltini

Ingredients:

2 oz. white mezcal (mezcal blanco)

2 oz. sour apple schnapps



Directions:

Put…

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Added by Hispanic Kitchen on September 28, 2011 at 9:00pm — No Comments

Dragon’s Den Mezcal Cocktail

Ingredients:

4 leaves fresh spearmint

2 oz. de white mezcal

2 oz. lychee purée

2 slices fresh…

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Added by Hispanic Kitchen on September 28, 2011 at 9:00pm — No Comments

Piña Colada





Serves 2



Ingredients:

1 cup pineapple juice

½ cup cream of coconut

4 oz. rum

2 cups ice

2 small pineapple slices as garnish

2 maraschino cherries as garnish



Directions:

Mix all the ingredients in a blender until creamy and smooth.

Garnish with pineapple slices and maraschino cherries.










Recipe and photo courtesy… Continue

Added by Hispanic Kitchen on December 31, 2010 at 5:54pm — No Comments


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