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2 pounds Idaho potatoes, washed, unpeeled, each cut lengthwise in 8 slices
2 tablespoons olive oil
1 tablespoon fresh rosemary
5 garlic cloves, crushed
Added by denisse oller on July 24, 2012 at 8:00pm — No Comments
Added by denisse oller on November 3, 2011 at 11:00am — No Comments
Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.
2 pounds tilapia filets (you can also…
Added by denisse oller on September 12, 2011 at 11:00am — No Comments
The key to a great churrasco is to select the right cut. I prefer to buy it a butcher shop instead of a supermarket. If you can find an Argentinian or Uruguayan butcher shop, even better, as the beef from these countries is of the highest quality and the butchers are very…Continue
Added by denisse oller on July 15, 2011 at 10:00am — No Comments
If you're hosting a party, pork tenderloin in cilantro sauce is an elegant, simple dish that allows you extra time to enjoy with your guests.
This dish you can prepare ahead of time and heat before serving. Similarly, if the meat is already seasoned, it can cook in a…