Denisse oller's Posts Tagged 'cilantro' (6)

Serves 6

Ingredients:

2 pounds Idaho potatoes, washed, unpeeled, each cut lengthwise in 8 slices

2 tablespoons olive oil

1 tablespoon fresh rosemary

5 garlic cloves, crushed

½ teaspoon…

Serves 4



Ingredients:



1 pound small raw shrimp, deveined and unpeeled (41–50 per pound)

2 quarts water…

Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.



Ingredients:



2 pounds tilapia filets (you can also…

Serves 4



Ingredients:



2 pounds red potatoes, washed, cut into small cubes (leave skin on)

3 garlic cloves…

The key to a great churrasco is to select the right cut. I prefer to buy it a butcher shop instead of a supermarket. If you can find an Argentinian or Uruguayan butcher shop, even better, as the beef from these countries is of the highest quality and the butchers are very…

If you're hosting a party, pork tenderloin in cilantro sauce is an elegant, simple dish that allows you extra time to enjoy with your guests.



This dish you can prepare ahead of time and heat before serving. Similarly, if the meat is already seasoned, it can cook in a…