All Posts Tagged 'cilantro' (45)

Serves 6

Ingredients:

2 pounds Idaho potatoes, washed, unpeeled, each cut lengthwise in 8 slices

2 tablespoons olive oil

1 tablespoon fresh rosemary

5 garlic cloves, crushed

½ teaspoon…

While doing some shopping in my neck of the woods, I remembered that not too far away there is this wonderful little Venezuelan restaurant called “El Cocotero” located on 18^th street between Seventh and Eighth Avenue, in New York City. All of a sudden I thought of their…

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Ingredients:

1 whole bunch of cilantro, washed and coarsely chopped

2 serrano peppers, seeds removed (optional)

4 cloves…

Ingredients:



1 pound of medium…

Ingredients:

4 boneless chicken breasts, butterflied

1 cup fresh cilantro, roughly chopped

3 cloves garlic, roughly chopped

1 jalapeno, roughly chopped

1 small white onion, roughly chopped

Juice of 2…

Pictured: Chayote squash

Ingredients:



1 large onion, chopped

2 garlic cloves,…

Serves 6

Ingredients:

1 whole chicken cut up

½ cup vegetable oil

2 crushed garlic cloves…

By Nancy Muns



Makes about 12 cups, or 48 servings.



Ingredients:

1 can (15 ounces) black-eyed peas, rinsed and drained

1 can (15½ ounces) hominy, rinsed and drained

1 can (8½ ounces) white shoepeg corn

1 can (4 ounces) chopped green…

By Pam Petterborg



Makes about 6 cups, about 24 servings



Chunks of avocado and white corn kernels add flavor and color.



Ingredients:

1 can (28 ounces) diced tomatoes

1 bunch cilantro, stems removed

1…

By Bonnie Rzonca



Makes about 16 cups, or 64 servings.



Ingredients:

1 can (28 ounces) whole tomatoes, chopped, with their juice

½ bunch cilantro, stems removed, chopped fine

Juice of 2 limes

2 dashes garlic salt…

By Gail Norton



Packed with 12 jalapeno peppers, this salsa has kick.

Yields about 1 quart, or 16 servings.



Ingredients:

12 medium jalapeno peppers

4 serrano peppers

4 habanero peppers…

1 cup onions, cut in cubes

1/8 cup cilantro, finely chopped

1/4 cup lime juice

1/8 cup salt



Directions: Simply mix all the ingredients.

Save this recipe to …

Yields 6 servings

Ingredients:



2 large green…

Serves 4



Ingredients:



1 pound small raw shrimp, deveined and unpeeled (41–50 per pound)

2 quarts water…

Credit: Mayan Beach Garden

 

Yields 1½ cups (8 servings)

 

This is the version of Pico de Gallo that they serve the most at Mayan Beach Garden. They serve it with eggs, rice and beans, soups, tacos, and everything else at almost every meal.

Ingredients:

2…

Great served with ceviche, seafood, fajita tacos or just about anything. Pico de gallo can also be scrambled together with eggs for "Huevos a la Mexicana," just be sure to leave out the lemon juice if you try this.

For a spicy treat, mix pico de gallo with fresh guacamole. 



Yields one bowl

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Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.



Ingredients:



2 pounds tilapia filets (you can also…