The social network that celebrates Latin food
Arroz con Gandules is the traditional dish of Puerto Rico. It is usually served along with our roast pork, Pernil.
You will find this dish being served during the holidays…
ContinueAdded by Norma Torres on February 16, 2012 at 9:00am — 3 Comments
Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. This version is adaped from Wilo Benet’s cookbook, "Puerto Rico - True flavors". If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and…
Added by Norma Torres on October 13, 2011 at 10:00am — 1 Comment
Ingredients:
4 chorizos, sliced
18-20 jumbo shrimp
4 garlic cloves, crushed
½ cup of chicken broth
2 tablespoons of olive oil
½ lb. of penne…
ContinueAdded by Norma Torres on October 19, 2010 at 11:30am — 7 Comments
Added by Norma Torres on July 21, 2010 at 10:30am — No Comments
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
