All Posts Tagged 'chorizo' (40)

I love working with the masa harina dough because it's very easy to work with for all kinds of recipes. Another great use for masa harina and a fun variation to making poppers! The wonderful flavors of the the corn stand out when fried, combined with the smokiness of the Spanish chorizo,…

This was my second, but most favorite dish to pass on "Super Bowl Sunday", seafood gumbo! As a teenager, I made friends with two girls from Louisiana, and I fell in love with their Cajun accents. This recipe was also adapted from Chef John Besh, who is from Louisiana. My friend Bill…

Up until two years ago, I had never touched a computer. I know, hard to believe, but I was a hard working girl, until I suffered an injury to my back and left arm. While spending more time at home I felt the need to reconnect to my family and friends that lived far away. The first few months…

Yields 6 servings



Ingredients:



2 lbs. dried chickpeas

4 fresh chorizo sausages (about ½ lb. total), roughly…

Makes 8 servings

Ingredients:

¼ cup olive oil

½ cup sofrito (homemade or bottled)

4 chorizos, sliced…

Here is another recipe inspired from my love for New Mexico. I am still undecided which I love more, the green chiles of New Mexico or the red. For us in central New York, the cool fall weather is just around the corner and this reminds me of a big bowl of warm soup! The great thing about…

Makes 12 empanadas

Ingredients:

1 tablespoon olive oil

2 large onions, chopped…

Yields 6-8 servings



Ingredients:



6 ounces Spanish chorizo, casing removed, crumbled

3 tablespoons olive oil…

Yields 8-10 empanadas





Ingredients:



1 package frozen mini-empanada shells

1 lb. spicy Spanish chorizo sausage, finely chopped…

Ingredients for Sweet Potato-Parmesan Filling:

1 large sweet potato

1 medium Russet potato

¾ cup freshly grated Parmesan

2…

Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo…

I love cheese, but because my husband is not the biggest fan, I have learned to cook with very little. But, for a few years I was teaching Mexican cooking classes and they love cheese dishes! This is an easy, cheesy and delicious dish that…

Ingredients:

2 cups masa harina

1/2 cup all-purpose flour

1 teaspoon salt

1 teaspoon garlic…

Arroz con Gandules is the traditional dish of Puerto Rico. It is usually served along with our roast pork, Pernil.

You will find this dish being served during the holidays…

It is true that Cubans fry everything. Hamburgers are no exception. In fact, a Cuban hamburger is called a frita, the Spanish word for fried.

It's possible to grill it... though it would not be a frita. Either…

Makes 2





Ingredients:



½ loaf of raisin bread, cut lengthwise (you can use baguette or hoagie…

Avocados from Mexico teamed up with three award-winning chefs: Chefs Rick Bayless, Top Chef Masters Season one winner and chef/owner of Chicago’s popular Frontera…