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Chocolate con Naranja (Orange-spiked Hot Chocolate)
Yields 1 serving
Ingredients:
¾ cup milk
1 teaspoon orange zest
2 oz. dark chocolate…
Added by Hispanic Kitchen on February 22, 2013 at 9:08pm — No Comments
Chocolate Flan
An easy-to-make recipe the whole family will enjoy.
Yields 6-8 servings
Ingredients:
½ cup sugar to make…
Added by denisse oller on February 16, 2013 at 3:26pm — No Comments
Chicken & Potatoes Braised in a Chile Chocolate Sauce
You are probably thinking, chocolate and chile?? Isn't that a mole sauce? I guess you could say it's a much easier variation of a mole sauce with a kick! I have been using chicken thighs more and more instead of chicken breast for braising recipes. The chicken is moist and super tender...…
Added by Sonia Mendez Garcia on February 14, 2013 at 9:00am — No Comments
Chocolate Dipped Mini Heart Buñuelos
I remember a few years back how I was crazy for anything that was heart shaped! Nowadays I am simply happy with a heart-shaped cookie or even better a buñuelo dipped in dark chocolate. For this recipe I took a little help from the store and used store-bought flour tortillas to make the…
Added by Sonia Mendez Garcia on February 9, 2013 at 6:30pm — 2 Comments
Espuma de Chocolate (Chocolate Mousse)
Yields 4 servings
Ingredients
6 ounces semisweet chocolate, 70% cacao
8 ounces heavy cream,…
Added by denisse oller on December 17, 2012 at 5:57pm — No Comments
Dark Chocolate Blueberry-Cocoa Empanadas
Somebody asked me the other day if I made as many pies and I have empanadas. They were surprised when I told them I have yet to make my first pie! Really! I think I like the idea of the empanada more because you can just pick it up and eat it, no forks or plates required. During the cold…
Added by Sonia Mendez Garcia on November 27, 2012 at 11:00pm — 7 Comments
Pan-roasted Pork Loin in Chocolate Chipotle Sauce
Added by denisse oller on October 22, 2012 at 4:00pm — No Comments
Chicken Mole Empanadas
Are you the type of person that is running to the grocery store every other day? Or are you the type that makes a grocery list to stock your pantry? There are certain staples that I keep on hand always, like fresh produce, dried chiles, Mexican chocolate, and chicken. All of these foods can…
Added by Sonia Mendez Garcia on October 5, 2012 at 2:00pm — No Comments
Mole Sauce
When I was teaching Mexican cooking classes, one of the most asked questions was, "How Do You Make Mole"? As I would try to explain this complex list of ingredients that creates this most wonderful sauce, I could tell that it was a bit overwhelming for most of them. I have to admit, that…
Added by Sonia Mendez Garcia on August 10, 2012 at 2:00pm — 9 Comments
Crema Catalana con Chocolate (Chocolate Creme Brulee)
Makes 4 servings
Ingredients:
1 whole egg plus 4 egg yolks
3 tablespoons white sugar
1 cup milk…
Added by Hispanic Kitchen on July 25, 2012 at 6:03pm — No Comments
Chocolate Dip
Recipe by Cobras & Matadors in Los Angeles. The restaurant uses Ibarra brand Mexican chocolate
Ingredients:
5 (3.1-ounce) disks Mexican chocolate, finely chopped
1 cup heavy whipping cream
Directions:
Place the chocolate and cream in the top of a…
ContinueAdded by Hispanic Kitchen on May 31, 2012 at 1:00pm — No Comments
Flan with Toasted Coconut and Almonds
Added by Sonia Mendez Garcia on April 20, 2012 at 1:00pm — No Comments
Blackberry Chocolate Smoothie
Perfect smoothie for when you need some energy and have a chocolate craving. Blackberries on their own can be a bit overwhelming, the richness of the Nutella and honey even out that problem.
Added by Leoncio Alvarez on April 7, 2012 at 3:30pm — No Comments
Mexican Chocolate Lava Muffins
Yields 8 muffins
Ingredients:
2 tablets Mexican chocolate (recommend Abuelita brand)
1 stick butter…
Added by Yvette ~ Muy Bueno on March 9, 2012 at 4:00pm — No Comments
Dulce de Leche and Chocolate Chip Chimichangas
I cannot say enough of about this mini dessert chimichanga recipe! If you prepare this for your friends, they are going to believe you purchased them from a fancy bakery...no kidding. Just a few simple ingredients combined with flour tortillas and you have a great Mexican inspired dessert…
Added by Sonia Mendez Garcia on February 16, 2012 at 9:30am — 5 Comments
Traditional Mexican Molé
Added by Sonia Mendez Garcia on February 12, 2012 at 6:30am — 1 Comment
Hot Chocolate With a Kick
Makes 4 servings
Ingredients:
1 quart milk
1/4 cup semisweet chocolate chips, chopped
1/4 cup sugar
1 1/2 teaspoons vanilla extract
2 tablespoons Dutch-process cocoa powder…
Added by Hispanic Kitchen on January 18, 2012 at 7:57pm — No Comments
Diana's Chocolate Martini
Recipe and photo by Diana's Cocina: http://dianascocina.blogspot.com
Ingredients:
1½ oz Godiva White Chocolate Liqueur…
Added by Hispanic Kitchen on December 17, 2011 at 1:00pm — No Comments
Easy Mole Sauce
Mole comes from the Aztec word molli, meaning "concoction" or "sauce." Mole is a rich, complex sauce bursting with layer upon layer of flavor. A treasured dish of Mexico is one of my family's favorites. Each region in Mexico stakes claim to have its own mole style.…
ContinueAdded by Vianney Rodriguez on November 19, 2011 at 2:00am — 1 Comment
Costillas Braseadas con Cafe, Chocolate y Anis
This is a recipe I found in Jorge Jurado's cookbook, Sabores de Panamá. I should tell you it isn't a 'traditional' Panamanian dish, but rather an interpretation by this talented chef utilizing…
ContinueAdded by Anamaris Cousins Price on July 10, 2011 at 9:30am — 1 Comment
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