Hispanic Kitchen

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All Posts Tagged 'chocolate' (33)

Chocolate con Naranja (Orange-spiked Hot Chocolate)





Yields 1 serving



Ingredients:



¾ cup milk

1 teaspoon orange zest

2 oz. dark chocolate…

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Added by Hispanic Kitchen on February 22, 2013 at 9:08pm — No Comments

Chocolate Flan

An easy-to-make recipe the whole family will enjoy.

Yields 6-8 servings



Ingredients:



½ cup sugar to make…

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Added by denisse oller on February 16, 2013 at 3:26pm — No Comments

Chicken & Potatoes Braised in a Chile Chocolate Sauce

You are probably thinking, chocolate and chile?? Isn't that a mole sauce? I guess you could say it's a much easier variation of a mole sauce with a kick! I have been using chicken thighs more and more instead of chicken breast for braising recipes. The chicken is moist and super tender...…

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Added by Sonia Mendez Garcia on February 14, 2013 at 9:00am — No Comments

Chocolate Dipped Mini Heart Buñuelos

I remember a few years back how I was crazy for anything that was heart shaped! Nowadays I am simply happy with a heart-shaped cookie or even better a buñuelo dipped in dark chocolate. For this recipe I took a little help from the store and used store-bought flour tortillas to make the…

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Added by Sonia Mendez Garcia on February 9, 2013 at 6:30pm — 2 Comments

Espuma de Chocolate (Chocolate Mousse)





Yields 4 servings



 

Ingredients



6 ounces semisweet chocolate, 70% cacao

8 ounces heavy cream,…

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Added by denisse oller on December 17, 2012 at 5:57pm — No Comments

Dark Chocolate Blueberry-Cocoa Empanadas

Somebody asked me the other day if I made as many pies and I have empanadas. They were surprised when I told them I have yet to make my first pie! Really! I think I like the idea of the empanada more because you can just pick it up and eat it, no forks or plates required. During the cold…

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Added by Sonia Mendez Garcia on November 27, 2012 at 11:00pm — 7 Comments

Pan-roasted Pork Loin in Chocolate Chipotle Sauce



Yields 4 servings



Ingredients:



1 teaspoon dry oregano

4 garlic cloves

1½ pounds pork…

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Added by denisse oller on October 22, 2012 at 4:00pm — No Comments

Chicken Mole Empanadas

Are you the type of person that is running to the grocery store every other day? Or are you the type that makes a grocery list to stock your pantry? There are certain staples that I keep on hand always, like fresh produce, dried chiles, Mexican chocolate, and chicken. All of these foods can…

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Added by Sonia Mendez Garcia on October 5, 2012 at 2:00pm — No Comments

Mole Sauce

When I was teaching Mexican cooking classes, one of the most asked questions was, "How Do You Make Mole"? As I would try to explain this complex list of ingredients that creates this most wonderful sauce, I could tell that it was a bit overwhelming for most of them. I have to admit, that…

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Added by Sonia Mendez Garcia on August 10, 2012 at 2:00pm — 9 Comments

Crema Catalana con Chocolate (Chocolate Creme Brulee)



Makes 4 servings

 

Ingredients:

1 whole egg plus 4 egg yolks

3 tablespoons white sugar

1 cup milk…

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Added by Hispanic Kitchen on July 25, 2012 at 6:03pm — No Comments

Chocolate Dip

Recipe by Cobras & Matadors in Los Angeles. The restaurant uses Ibarra brand Mexican chocolate

Ingredients:

5 (3.1-ounce) disks Mexican chocolate, finely chopped

1 cup heavy whipping cream

Directions:

Place the chocolate and cream in the top of a…

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Added by Hispanic Kitchen on May 31, 2012 at 1:00pm — No Comments

Flan with Toasted Coconut and Almonds



Yields 8 servings

 

Ingredients:

One 14-ounce can sweetened condensed milk

One…

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Added by Sonia Mendez Garcia on April 20, 2012 at 1:00pm — No Comments

Blackberry Chocolate Smoothie

Perfect smoothie for when you need some energy and have a chocolate craving. Blackberries on their own can be a bit overwhelming, the richness of the Nutella and honey even out that problem.

  • 3/4 cup frozen, thawed blackberry pulp
  • 1 7-oz. container French…
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Added by Leoncio Alvarez on April 7, 2012 at 3:30pm — No Comments

Mexican Chocolate Lava Muffins

Yields 8 muffins



Ingredients:



2 tablets Mexican chocolate (recommend Abuelita brand)

1 stick butter…

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Added by Yvette ~ Muy Bueno on March 9, 2012 at 4:00pm — No Comments

Dulce de Leche and Chocolate Chip Chimichangas

I cannot say enough of about this mini dessert chimichanga recipe! If you prepare this for your friends, they are going to believe you purchased them from a fancy bakery...no kidding. Just a few simple ingredients combined with flour tortillas and you have a  great Mexican inspired dessert…

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Added by Sonia Mendez Garcia on February 16, 2012 at 9:30am — 5 Comments

Traditional Mexican Molé

A complex, time consuming dish? Yes, I won't lie, but so worth the effort to experience authentic molé flavors. This recipe was adapted from, what I remember of my Mom's recipe, and from what  have learned and tried for myself. If you break the recipe down into…

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Added by Sonia Mendez Garcia on February 12, 2012 at 6:30am — 1 Comment

Hot Chocolate With a Kick

Makes 4 servings



Ingredients:

1 quart milk

1/4 cup semisweet chocolate chips, chopped

1/4 cup sugar

1 1/2 teaspoons vanilla extract

2 tablespoons Dutch-process cocoa powder…

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Added by Hispanic Kitchen on January 18, 2012 at 7:57pm — No Comments

Diana's Chocolate Martini

Recipe and photo by Diana's Cocina: http://dianascocina.blogspot.com



Ingredients:




1½ oz Godiva White Chocolate Liqueur…

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Added by Hispanic Kitchen on December 17, 2011 at 1:00pm — No Comments

Easy Mole Sauce

 

Mole comes from the Aztec word molli, meaning "concoction" or "sauce." Mole is a rich, complex sauce bursting with layer upon layer of flavor. A treasured dish of Mexico is one of my family's favorites. Each region in Mexico stakes claim to have its own mole style.…

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Added by Vianney Rodriguez on November 19, 2011 at 2:00am — 1 Comment

Costillas Braseadas con Cafe, Chocolate y Anis

This is a recipe I found in Jorge Jurado's cookbook, Sabores de Panamá. I should tell you it isn't a 'traditional' Panamanian dish, but rather an interpretation by this talented chef utilizing…

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Added by Anamaris Cousins Price on July 10, 2011 at 9:30am — 1 Comment


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