Cindy Kennedy's Posts Tagged 'chili' (1)

Here's a hearty Tex-Mex dish that you can make in a hurry or go all-out and feed a crowd. It has all the best in Mexican ingredients: pinto beans, salsa, and tortillas. For the "Tex" side, there's beef and the chili sauce, or gravy. When you see this brown sauce on any plate, you know you're north of the border and south of the Red River. It's about as "authentic" Tex-Mex as you can get. Without it gracing an entree at a…