Hispanic Kitchen's Posts Tagged 'chiles' (6)

Recipe by chef Jody Adams of Trade Restaurant in Boston (http://trade-boston.com/)

Yields about 4 cups

Ingredients:



1 tablespoon vegetable oil

2 cups ¼-inch-thick slices peeled lemon cucumber (or any other…

By Bonnie Rzonca



Makes about 16 cups, or 64 servings.



Ingredients:

1 can (28 ounces) whole tomatoes, chopped, with their juice

½ bunch cilantro, stems removed, chopped fine

Juice of 2 limes

2 dashes garlic salt…

To make this delicious recipe, it requires 6 pieces of pork meat (it could be pork sirloin or neck chops), which should be marinated for 2 hours in the following seasoning:

10 cumin seeds

6 peppercorns

1 teaspoon of oregano

1 teaspoon of salt

1 garlic clove…

A simple, accessible recipe for those middle of the week days when time is short. The ingredients might just be in your pantry already!



Serves 6



Prep time: 15 minutes; cooking time: 25 minutes



Ingredients:

6 pork blade steaks, (½ to ¾-inch thick), seasoned with salt and pepper

2 tablespoons corn oil, OR olive oil

4…