Anamaris Cousins Price's Posts Tagged 'chicken' (5)

Do you believe soups are better suited for a specific time of the year? Maybe when it is cold and dreary or rainy outside? For Panamanians, soup is on any day of the week and year. As a matter of fact, you'll find it on the daily lunch menu at every restaurant or Fonda around the country.…

I love learning new things, especially new cooking things. Be it techniques, flavors, ingredients, I love it. The world is so full of delicious and unique goodies, we would need to live several lifetimes in order to appreciate them all. There is a flower/plant that is very popular in Panama, the Caribbean and Mexico. In Panama and the Caribbean it is known as Saril or Red Sorrel. In Mexico, they call it Flor de Jamaica (Jamaican flower) and they…

Panamá, being the proverbial melting pot, has an incredibly abundant Chinese presence. You can't walk more than a few yards before stumbling into a Chinese restaurant or a corner tienda, a little neighborhood store where you can buy everything from fresh bread…

Tyler Florence was making the ultimate Coq au Vin and it looked amazing as most of his ultimate dishes do. So I started thinking how I could bring it to Latin territory and this is what I came up with. Coq au Biere: Chicken in beer. This was…

I live in Houston, also known as Tex-Mex country. You can't drive 2 blocks without spotting some sort of Mexican restaurant. I'll admit I may be exaggerating A BIT, but I promise you, not much.

I will also admit I'm not Mexican, though I did play one for a while.…