Katie Metz de Martínez's Posts Tagged 'chicken' (3)

Pollo al verdeo—chicken breasts in a scallion cream sauce—is a rich, flavorful dish that can be put together quickly and with few ingredients. In Argentina, this tasty offering frequently shows up at parties or get-togethers, presented in individual portions in small…

Although empanadas tend to steal the show, tartas (savory tarts or pies) are just about the next best thing when you’re craving a combination of flaky dough and hearty filling. What they lack in portability, they make up for in ease of…

Fearless in the kitchen, my father-in-law Tomás knows a thing or two about good food; however, he – and many other Argentines – favors a freewheeling approach…