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Added by Norma Torres on February 6, 2012 at 8:00pm — No Comments
The recipe calls for a whole 3½-pound chicken cut into 8 pieces. I had 6 drumsticks and two thighs in freezer. Don't be afraid of the name: The taste of vinegar is very light after the reduction process.
I make these empanaditas all the time for my parties. They can be made out of beef, chicken, lamb, vegetables, even fruits. These are made with chicken.
Every time my husband and I go out to dinner and he finds empanadas on the menu, he orders them and…
Added by Norma Torres on July 21, 2010 at 10:30am — No Comments
6 tablespoons of extra-virgin olive oil
1 28 oz. can of whole tomatoes
1 large onion, chopped
8 cloves of garlic chopped
Chicken: I used 3 thighs cut in half, 5 drumsticks…
Added by Norma Torres on June 24, 2010 at 7:00pm — No Comments