Hispanic Kitchen

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All Posts Tagged 'chicken' (88)

Chicken Nachos with Honey, Zucchini and Jalapeño Salsa

This recipe is courtesy of our friends at Honey.com

 

Makes 8 servings



Ingredients:…

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Added by Hispanic Kitchen on May 15, 2013 at 12:00pm — No Comments

Avocado Filled With Chipotle Chicken Salad

Ingredients:



1 chicken breast

4 avocados (Hass or West Indian type)

1 green onion

1…

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Added by denisse oller on February 16, 2013 at 2:52pm — No Comments

Chicken Picado

 

Midway through January is typically not the nicest time of year for anyone, no matter what part of the country you're in.  Between chilly temperatures and gloomy weather, the middle of winter calls for comfort food, and lots of it!  …

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Added by Meredith Kimelblatt on January 21, 2013 at 9:00am — No Comments

Pollo al Limón (Lemon Chicken)

Yields 4 servings





Ingredients:



1 lb. chicken tenderloins (or chicken breast cut into wide strips)

3 tablespoons lemon…

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Added by Hispanic Kitchen on January 20, 2013 at 11:30am — No Comments

Pollo Empanizado con Escabeche de Gandules (Breaded Chicken Cutlets with Pickled Pigeon Peas)

Yields 4 servings



For the chicken:



Ingredients:



4 chicken breasts

all-purpose flour, as needed

2 beaten eggs

breadcrumbs, as needed

salt and pepper, to taste…

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Added by Hispanic Kitchen on December 27, 2012 at 5:00pm — No Comments

Chicken Tortilla Bake

With the holidays coming up, easy-to-make comfort foods that feed a crowd are some of the best recipes to have on hand.  Serve this for a filling, easy dinner that won’t stress you out this holiday season; it only takes 20 minutes of actual hands-on time and is ready from start to…

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Added by Meredith Kimelblatt on December 7, 2012 at 10:30am — No Comments

Salpicón de Pollo (Chicken Salad)

Yields 6 to 8 servings



Ingredients:



For the chicken:



48 oz. salt-free chicken stock…

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Added by denisse oller on November 4, 2012 at 11:54am — No Comments

Avocado Stuffed with Chipotle Chicken Salad

Ingredients:

1 chicken breast

1 green onion

1 whole garlic clove

1 red potato cooked, peeled and…

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Added by denisse oller on September 30, 2012 at 3:00pm — No Comments

Pastelón de Arroz con Pollo (Chicken and Rice Casserole)

Makes 6 servings

Ingredients:

For the rice:

¼ cup olive oil

¼…

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Added by Hispanic Kitchen on September 29, 2012 at 11:34am — No Comments

Chicken Chili with Black Beans & Habanero

Chili is not one of the foods I grew up with... but chile con carne is something I know all about! My parents moved us to Houston, Texas in 1979, and that is where I learned to love chili. All the flavors I love are there... chiles, tomatoes, beans... What's not to love?? Chili is one of…

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Added by Sonia Mendez Garcia on September 20, 2012 at 10:00pm — 2 Comments

Escabeche de Pollo

Photo by Maria Zanganeh

 

Yields 6 servings

 

Ingredients:



1½ pounds boneless chicken breasts, cut into medium-size…

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Added by denisse oller on August 11, 2012 at 10:26pm — No Comments

Caribbean-style Chicken with Herbs and Spices



Yields 4 servings



Ingredients:



For Chicken:



4 pounds of chicken legs and thighs

4…

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Added by denisse oller on August 4, 2012 at 1:00pm — No Comments

Arroz con Pollo (Chicken with Rice)



Yields 8 servings



Ingredients:



1 (3-pound chicken) cut into pieces, clean fat (breast cut into 8 pieces)

1 tablespoon oregano…

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Added by denisse oller on June 29, 2012 at 8:14am — No Comments

Mango Chicken Salad Lettuce Wraps

There’s almost nothing better than a soft, tender mango, or three. Mangos bring a certain, distinct sweetness that a regular apple or pear just won’t do. The kind of sweetness that would go great in chicken salad.

I like my chicken salad a tad more on the sweet side, and mangos definitely bring that to the table. This goes to show how fruit can be used to up the ante to a savory dish.…

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Added by Leoncio Alvarez on June 8, 2012 at 2:38pm — No Comments

Arroz Imperial (Imperial Rice)



Ingredients:

½ chicken, skin removed

2 medium onions [divided use]

2 cloves…

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Added by Hispanic Kitchen on May 28, 2012 at 11:00am — No Comments

Pastel Azteca with Chicken

This dish is akin to a "Mexican lasagna" with layered tortillas instead of pasta.

 

Yields 6-8 servings

 …

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Added by denisse oller on May 4, 2012 at 7:30pm — 1 Comment

Pinchos de Pollo y Piña en Salsa Verde (Chicken and Pineapple Kebabs in Salsa Verde)



Yields 16-18 kebabs



Ingredients:



For kebabs:



2 pounds boneless chicken breasts, fat removed, cut into 1½-inch cubes

½ teaspoon salt

2 teaspoons sweet paprika

½ teaspoons ground black pepper…

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Added by denisse oller on March 19, 2012 at 8:00pm — No Comments

Pollo Frito de Naranja

POLLO FRITO DE NARANJA

 

5- 6 chicken pieces

1 onion, diced

4 cloves garlic,…

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Added by TAMMY CUEVAS on February 12, 2012 at 11:00pm — No Comments

Pollo Guisado con Canela

 

Ingredients: 

4 boneless, skinless chicken breasts, cut up

GOYA® Adobo with Pepper, to…

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Added by TAMMY CUEVAS on February 12, 2012 at 10:30pm — No Comments

Fricasé de Pollo Estilo Cubano (Cuban Style Chicken Fricassée)

During one of my trips to the mainland (I live in Hawaii), my sister and I decided to make a Fricasé de Pollo based 'sort of' on the following recipe, but we made such a huge amount that we made some allowances and added more liquid (chicken stock, beer and 1 whole bottle of…

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Added by Sonia R. Martinez on February 10, 2012 at 9:30pm — No Comments

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