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I think it was in Asturias, Spain that I first had cod with chickpeas. On that occasion, the dish had spinach but it was the subtle flavor of the cod that really surprised me amidst all the garbanzo beans.
Anyone who has not had codfish with chickpeas is probably…
Added by denisse oller on April 18, 2011 at 9:30am — No Comments
Lovers of all things beef will have few complaints when visiting Argentina, but those with an inclination toward vegetarian fare often gripe about the limited options available. While it’s nearly impossible to avoid the ubiquitous Argentine barbecue known as…Continue