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Marinate with romesco sauce for an authentic Catalan touch. Serve with a salad, risotto or couscous.
Serves 4
Ingredients:
2 10-ounce pork tenderloins
1 tablespoon canola oil
RUB
Yields 1½ cups
2…
Added by denisse oller on July 23, 2011 at 10:30am — No Comments
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