All Posts Tagged 'caramel' (14)

I am always saying how baking is not my favorite thing, but I find myself wanting to do it more and more. It's not the same as cooking a savory dish, where some nights you can just throw a few ingredients together and create a meal. Baking is not something you rush through. For this cookie I…

Yields 12 servings of 8 ozs. each





Ingredients:



14 ozs. cajeta (also known as dulce de leche or…

Ingredients:

5 large eggs

1 can condensed milk

1 can evaporated milk…

http://www.bonappetit.com/recipes/2012/08/molten-dulce-de-leche-cakes

Genious! Perfect for the upcoming holidays, I wish I had come up with this one. Although I would make homemade dulce de leche and not use purchased product. Check out the link, but not before covering your keyboard. Drool is not good for it.

Ingredients:

1 cup evaporated milk

1 cup water

3 cups cooked cornmeal/polenta

6 slices white sandwich bread, torn…

Ingredients:

For the syrup:

½ cup water

½ cup sugar

1 or 2 cloves and/or a cinnamon stick

 …

Yields 8 servings

 

Ingredients:

One 14-ounce can sweetened condensed milk

One…

If you have leftover Easter bread from the weekend you could make delicious bread pudding out of it. You could also just use four cups of any cubed bread. Just remember that thicker bread is best when it comes to bread pudding. That’s why four humungous hot cross buns from Sweet Savannah’s in Marathon were perfect fits to try a…

Photo and recipe by Wynwood Kitchen and Bar executive chef Miguel Aguilar

This…

I cannot say enough of about this mini dessert chimichanga recipe! If you prepare this for your friends, they are going to believe you purchased them from a fancy bakery...no kidding. Just a few simple ingredients combined with flour tortillas and you have a  great Mexican inspired dessert…

Although its name literally means “little cheese” it has no cheese at all. Quesillo is a type of flan; however, a bit more firm. Our family puts a “secret” ingredient which gives our quesillo an extra kick.…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and…

By Liz Caskey, cookbook author, wine expert and author of Eat Wine



A traditional confection found primarily in the Southern Cone (Argentina, Uruguay, and Chile) and Peru, the alfajor arrived in South America by way of the Spanish. Though hailing from the Iberian peninsula, its roots reach back to the Arab culture, which infiltrated Spain many centuries ago.



In South…