Hispanic Kitchen

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Katie Metz de Martínez's Posts Tagged 'caprese' (1)

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)





Canastitas (“little baskets” in Spanish) make a great alternative to traditional empanadas. They’re a bit quicker to put together, and they appeal to those who eat first with their eyes because they can see the filling. The classic combination of tomato, basil and…

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Added by Katie Metz de Martínez on March 7, 2012 at 8:30am — 4 Comments

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